Flourless Lemon Yogurt Cake Recipe
This Flourless Lemon Yogurt Cake is a light, moist, and tangy dessert that combines the creamy texture of yogurt with the bright flavor of fresh lemon. Naturally gluten-free and easy to make, it’s perfect for those seeking a simple yet delicious cake without flour.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 ½ cups plain Greek yogurt
- 3 large eggs
- 1 cup granulated sugar
- Zest of 1 lemon
- Juice of 1 lemon (about 2 tablespoons)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper for easy removal.
- Prepare the batter: In a large bowl, whisk together the Greek yogurt, eggs, sugar, lemon zest, and lemon juice until the mixture is smooth and well combined. Make sure there are no lumps and the sugar is fully incorporated.
- Pour and bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Place in the oven and bake for 40 to 45 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the cake from the oven and let it cool completely in the pan on a wire rack. Once cooled, invert the cake onto a serving plate. Optionally, dust with powdered sugar or garnish with lemon slices before serving.
Notes
- This cake is naturally gluten-free due to the absence of flour.
- Use full-fat Greek yogurt for best texture and flavor.
- Ensure the cake is fully cooled before serving to allow it to set properly.
- Store leftovers covered in the refrigerator for up to 3 days.
- You can substitute lemon zest and juice with orange or lime for a different citrus flavor.
Keywords: Flourless lemon cake, gluten free cake, lemon yogurt cake, easy lemon cake, healthy lemon dessert
Find it online: https://platedandproud.com/flourless-lemon-yogurt-cake-recipe/
