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Fudgy Cookies and Cream Brownies That Melt in Your Mouth Recipe

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★★★★★

4.9 from 50 reviews

Indulge in these fudgy Cookies and Cream Brownies that melt in your mouth with a perfect balance of rich white chocolate and crushed Oreo cookies. Soft, creamy, and loaded with cookie crunch, these decadent brownies are easy to make and ideal for dessert lovers craving a sweet treat with a unique cookies and cream twist.

Ingredients

Scale

Main Ingredients

  • 1 cup Unsalted Butter (softened)
  • 1 cup White Chocolate Chips (or milk chocolate chips)
  • 1 large Egg (or flax egg for vegan option)
  • 1 can Sweetened Condensed Milk (approximately 14 oz)
  • 1 pinch Salt (use kosher salt for a rounded taste)
  • 1 cup All-Purpose Flour (or gluten-free flour blend)
  • 10 pieces Oreos (crushed) (any chocolate sandwich cookie works)
  • 5 pieces More Crushed Oreos (for extra crunch)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare an 8″x8″ baking pan lined with parchment paper to prevent sticking and make removal easier.
  2. Melt Butter and Chocolate Chips: In a microwave-safe bowl, melt the unsalted butter and white chocolate chips together, stirring every 20 seconds until the mixture is completely smooth and combined.
  3. Mix Wet Ingredients: Add the large egg, sweetened condensed milk, and a pinch of kosher salt to the melted mixture. Stir vigorously until the batter is smooth and fully combined.
  4. Add Dry Ingredients: Gently fold in the all-purpose flour until just combined. Be careful not to overmix to maintain fudgy brownies.
  5. Incorporate Crushed Oreos: Fold in 5 of the crushed Oreo pieces evenly into the batter to add crunchy pockets of cookies throughout the brownies.
  6. Transfer to Pan: Pour the batter into the prepared baking pan, smoothing the top evenly with a spatula.
  7. Add Topping: Sprinkle the remaining 5 crushed Oreos on top of the batter for an extra crunch and decorative finish.
  8. Bake: Bake in the preheated oven for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
  9. Cool: Allow the brownies to cool in the pan at room temperature for at least 1 hour. This helps them set perfectly for clean slicing.
  10. Serve: Use the parchment paper to lift the brownies out of the pan. Slice into squares and serve to enjoy the rich, fudgy texture with a delicious cookies and cream crunch.

Notes

  • For a vegan version, substitute the large egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, set for 5 minutes).
  • You can use milk chocolate chips instead of white chocolate chips if preferred.
  • Be careful not to overmix the batter after adding flour to avoid tough brownies.
  • Use parchment paper to line the pan for easier removal of brownies after baking.
  • Check the brownies at 30 minutes to avoid overbaking; they should remain fudgy inside.

Keywords: Cookies and Cream Brownies, Fudgy Brownies, White Chocolate Brownies, Oreo Brownies, Easy Dessert Recipe

Find it online: https://platedandproud.com/fudgy-cookies-and-cream-brownies-that-melt-in-your-mouth-recipe/