Garlic Butter Steak Bites Recipe

Introduction

Garlic Butter Steak Bites are a quick and flavorful way to enjoy tender steak pieces coated in a rich garlic butter sauce. Perfect for a weeknight dinner or an impressive appetizer, this dish comes together in just 20 minutes.

Ingredients

• 1 lb sirloin or ribeye steak, cut into bite-sized cubes
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped (for garnish)
• 2 tbsp low-sodium soy sauce

Instructions

1. Step 1: Season steak cubes liberally with salt and pepper.
2. Step 2: Heat olive oil in a skillet over medium-high heat until hot.
3. Step 3: Sear steak in batches for 4-5 minutes until browned on all sides.
4. Step 4: Lower the heat, add garlic and butter; stir until melted and fragrant.
5. Step 5: Pour in soy sauce and cook for another minute to coat the steak.
6. Step 6: Garnish with chopped parsley before serving.

Tips & Variations

• For extra tenderness, let the steak cubes rest at room temperature for 15 minutes before cooking.
• Use grass-fed butter for a richer flavor.
• Try substituting fresh thyme or rosemary for parsley to change up the herb profile.
• Serve with crusty bread to soak up the garlicky butter sauce.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain tenderness and avoid overcooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak for this recipe?

Yes, sirloin and ribeye are ideal due to their tenderness and flavor, but you can also use flank or strip steak. Just be sure to cut the steak into uniform bite-sized pieces for even cooking.

How do I avoid overcooking the steak bites?

Cook the steak in batches without overcrowding the pan to ensure proper searing. Remove the steak from the heat as soon as it’s browned on all sides and avoid cooking for too long after adding the butter and garlic.

Garlic Butter Steak Bites Recipe

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Garlic Butter Steak Bites are tender, flavorful cubes of sirloin or ribeye steak, quickly seared to perfection in a hot skillet and coated in a rich garlic butter and soy sauce mixture. This easy-to-make dish is perfect for a quick weeknight dinner or a delicious appetizer, garnished with fresh parsley for a burst of color and freshness.

• Author: Lila
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak

• 1 lb sirloin or ribeye steak, cut into bite-sized cubes
• Salt and pepper, to taste

Garlic Butter Sauce

• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 2 tbsp low-sodium soy sauce

Garnish

• 2 tbsp fresh parsley, chopped

Instructions

1. Season the Steak: Liberally season the steak cubes with salt and pepper to ensure each bite is full of flavor.
2. Heat the Oil: Place a skillet over medium-high heat and add the olive oil; heat until it is hot and shimmering, which will help sear the steak properly.
3. Sear the Steak: In batches, add the steak cubes to the hot skillet and cook for 4-5 minutes until browned on all sides, giving the steak a delicious crust without overcrowding the pan.
4. Add Garlic and Butter: Lower the heat to medium, then add the minced garlic and butter to the skillet, stirring constantly until the butter melts and the garlic becomes fragrant, infusing the steak with rich flavor.
5. Incorporate Soy Sauce: Pour in the low-sodium soy sauce and cook for an additional minute, tossing the steak bites to evenly coat them in the flavorful sauce.
6. Garnish and Serve: Remove the steak bites from the heat, sprinkle with chopped fresh parsley for a pop of color and freshness, and serve immediately.

Notes

• For best results, use a high-quality sirloin or ribeye steak for tenderness and flavor.
• Do not overcrowd the pan when searing to ensure proper browning.
• The soy sauce adds umami and saltiness; adjust salt accordingly.
• Pair these steak bites with a side of steamed vegetables or a fresh salad for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: Garlic Butter Steak Bites, steak bites, quick steak recipe, garlic butter sauce, skillet steak, easy dinner