Garlic Parmesan Crockpot Chicken and Potatoes Recipe
This Garlic Parmesan Crockpot Chicken and Potatoes recipe offers a comforting and flavorful one-pot meal. Tender chicken breasts and halved baby potatoes are slow-cooked in a creamy garlic Parmesan sauce seasoned with Italian herbs. The optional searing step adds an extra layer of rich flavor, while the low and slow cooking in the crockpot ensures the chicken is juicy and the potatoes cooked to perfection. Garnished with fresh parsley, this effortless dish is perfect for a cozy dinner with minimal prep.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3.5 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 45 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker (Crockpot)
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Protein and Vegetables
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
Dairy and Sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Seasonings and Oil
- 3 tablespoons minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ingredients: Rinse and halve the baby potatoes. Pat the chicken breasts dry with paper towels to ensure a good sear and better flavor absorption.
- Season the Chicken: In a small bowl, mix together minced garlic, Italian seasoning, salt, and black pepper. Rub this mixture all over the chicken breasts thoroughly for enhanced flavor.
- Sear the Chicken (Optional): Heat olive oil in a large skillet over medium-high heat. When hot, sear the chicken breasts for 3-4 minutes on each side until golden brown. This step adds rich flavor but can be skipped if short on time.
- Prepare the Crockpot: Place halved baby potatoes in the bottom of the crockpot. Add the seared chicken breasts on top if you seared them; otherwise, place raw chicken on top of the potatoes.
- Make the Sauce: In a bowl, combine heavy cream and grated Parmesan cheese. Mix well until blended. Add extra salt and pepper to taste if desired.
- Add the Sauce to the Crockpot: Pour the creamy Parmesan sauce evenly over the chicken and potatoes, making sure everything is well coated.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours. Check that the chicken is cooked through and the potatoes are tender.
- Finish and Serve: Verify the chicken’s internal temperature reaches 165°F (75°C). Garnish with chopped fresh parsley for color and freshness.
- Enjoy: Serve hot, spooning the creamy sauce over the chicken and potatoes for a deliciously comforting meal.
Notes
- Optional searing enhances flavor but can be skipped for convenience.
- Use baby potatoes for even and quick cooking; larger potatoes may need to be cut smaller.
- Adjust seasoning in the sauce to your taste before cooking.
- Ensure chicken is fully cooked by checking internal temperature with a meat thermometer.
- Leftovers can be refrigerated and reheated; the sauce may thicken upon standing.
Nutrition
- Serving Size: 1 chicken breast with potatoes and sauce (approx. 1/4 recipe)
- Calories: 480 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: garlic parmesan chicken, crockpot chicken recipe, slow cooker chicken and potatoes, creamy chicken recipe, easy dinner recipe
