Ginger Chicken over Fluffy Rice Recipe
Introduction
This Ginger Chicken and Rice recipe is a simple, flavorful meal that comes together quickly. It combines tender chicken with the warm, spicy notes of fresh ginger, all served over fluffy rice for a comforting dish.
Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, cut into bite-sized pieces
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
Instructions
- Step 1: Heat a skillet over medium-high heat and add the chicken pieces. Cook until they start to brown.
- Step 2: Add the grated ginger to the chicken and sauté for 1–2 minutes until fragrant.
- Step 3: Pour in the soy sauce and stir to coat the chicken evenly. Cook for another 2–3 minutes until the chicken is fully cooked.
- Step 4: Serve the ginger chicken warm over the cooked rice.
Tips & Variations
- For extra flavor, marinate the chicken in soy sauce and ginger for 30 minutes before cooking.
- Add vegetables like bell peppers or broccoli for a more balanced meal.
- Use brown rice instead of white rice for added fiber and nutrients.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground ginger instead of fresh ginger?
Yes, but fresh ginger provides a brighter, more vibrant flavor. If using ground ginger, start with ½ teaspoon and adjust to taste.
Is this recipe suitable for meal prep?
Absolutely. It keeps well in the fridge and can be portioned into containers for easy lunches or dinners throughout the week.
PrintGinger Chicken over Fluffy Rice Recipe
A simple and flavorful Ginger Chicken and Rice recipe featuring tender chicken cooked with aromatic fresh ginger and savory soy sauce, served over steamed rice for a comforting and easy meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Chicken
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Rice
- 1 cup white jasmine rice
- 2 cups water
Seasonings and Sauce
- 2 tablespoons fresh ginger, finely grated
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the rice: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. Combine the rice with 2 cups of water in a medium saucepan, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- Cook the chicken with ginger: Heat the vegetable oil in a skillet over medium-high heat. Add the grated fresh ginger and sauté for about 1 minute until fragrant. Add the chicken pieces and cook, stirring occasionally, for 6-8 minutes until the chicken is no longer pink and cooked through.
- Add soy sauce and season: Pour the soy sauce over the cooked chicken, stirring to coat evenly. Season with salt and black pepper to taste. Cook for an additional 1-2 minutes to blend the flavors. Remove from heat.
- Serve: Fluff the cooked rice with a fork and plate it. Spoon the ginger chicken mixture over the rice and serve immediately, optionally garnished with sliced green onions or sesame seeds for extra flavor and presentation.
Notes
- For a healthier version, use brown rice instead of white rice; increase cooking time accordingly.
- Adjust the amount of ginger and soy sauce based on personal preference for a milder or stronger flavor.
- Adding steamed or stir-fried vegetables like broccoli or snap peas can enhance nutrition and texture.
- Use low-sodium soy sauce to reduce salt content.
Keywords: Ginger Chicken, Chicken and Rice, Easy Dinner, Asian Inspired, Quick Chicken Recipe
