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Glazed Coffee Beignets Recipe

Glazed Coffee Beignets Recipe
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★★★★★

4.8 from 22 reviews

Delight in these Glazed Coffee Beignets, a unique twist on the classic French doughnut infused with rich dark coffee flavor. Light, airy, and perfectly fried, these beignets are dipped in a sweet coffee glaze, making them an irresistible treat for breakfast or dessert.

Ingredients

Scale

Beignets

  • 3/4 cup ground dark coffee
  • 3 cups cold water
  • 1/3 cup granulated sugar
  • 1 envelope (0.25-ounce) active dry yeast
  • 7 ¼ cups all-purpose flour
  • 1 ½ cups warm half and half (100-110°F)
  • 2 large eggs, beaten
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • Vegetable oil, for frying

Glaze

  • 4 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup brewed coffee (reserved from above)

Instructions

  1. Brew the Coffee: Brew 3/4 cup ground dark coffee with 3 cups cold water using a coffee maker on the bold setting. Once brewed, set aside 1/2 cup of the coffee for the glaze and keep the rest warm for the dough preparation.
  2. Activate Yeast: In a large mixing bowl fitted with a stand mixer, combine granulated sugar and yeast. Gradually add 1 ½ cups of the warm brewed coffee (100-110°F) to the bowl and let it stand for 10 minutes or until the mixture turns foamy, indicating the yeast is active.
  3. Mix Dough Ingredients: With the mixer on low speed, beat in half of the flour, half and half, beaten eggs, melted butter, and salt until combined.
  4. Add Remaining Flour: Gradually add the remaining flour ½ cup at a time, mixing well until the dough no longer sticks to the sides of the bowl.
  5. Knead the Dough: Remove the dough from the bowl and knead by hand on a floured surface for about 2 minutes, adding flour as needed to form a smooth, soft dough.
  6. First Rise: Lightly spray a large bowl with nonstick cooking spray. Place the dough inside and cover it with plastic wrap or a damp towel. Set in a warm place to rise for 1 hour, or until the dough is puffy (it doesn’t have to double in size).
  7. Prepare the Glaze: While the dough is rising, whisk the confectioners’ sugar, reserved 1/2 cup coffee, and vanilla extract in a medium bowl until smooth. Cover the bowl with plastic wrap and set aside until ready to use.
  8. Heat Oil: Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C).
  9. Roll and Cut Dough: Turn the risen dough onto a floured surface and gently roll out to 1/4-inch thickness. Using a pizza cutter or sharp knife, cut the dough into 1 1/2-inch squares.
  10. Fry Beignets: Place wire racks on paper towel-lined trays to drain. Fry 4 squares at a time in the hot oil for about 1 minute per side or until golden brown. Remove with a slotted spoon and place on the wire racks to drain excess oil.
  11. Glaze Beignets: While still warm, dip each beignet into the prepared coffee glaze, ensuring they are fully coated, then set back on the wire racks to allow excess glaze to drip off.
  12. Serve: Serve the glazed coffee beignets warm for the best taste and texture. Enjoy with coffee or your favorite hot beverage.

Notes

  • Ensure the half and half and coffee are warmed to the correct temperature (100-110°F) to properly activate the yeast without killing it.
  • Do not over-fry the beignets; they should be golden and puffed but not dark brown.
  • The glaze can be adjusted in consistency by adding more coffee for a thinner glaze or more confectioners’ sugar for a thicker glaze.
  • Use a thermometer to check the oil temperature for consistent frying results.
  • Store leftover beignets in an airtight container and reheat briefly in an oven or air fryer for best texture.

Nutrition

Keywords: coffee beignets, glazed beignets, French doughnuts, coffee doughnuts, fried dessert, breakfast treat

Find it online: https://platedandproud.com/glazed-coffee-beignets-recipe/