Glorified Rice Recipe

Introduction

Glorified Rice is a delightful, creamy dessert salad combining fluffy cooked rice, fresh fruit, marshmallows, and whipped cream. It’s a nostalgic treat that’s perfect for potlucks, holidays, or anytime you want a sweet and refreshing dish.

Ingredients

• 3 cups water
• 1 1/2 cups Arborio rice
• 2 tablespoons butter
• 16 ounces pineapple tidbits (drained)
• 2 cups chopped strawberries
• 3 cups mini marshmallows
• 1/2 cup granulated sugar
• 2 cups heavy whipping cream
• Maraschino cherries (optional)

Instructions

1. Step 1: Bring 3 cups of water to a boil in a heavy-bottomed saucepan.
2. Step 2: Add the rice and butter to the boiling water. Cook and stir for 1 minute.
3. Step 3: Reduce the heat to low, cover the saucepan with a tight-fitting lid, and cook undisturbed for 20–25 minutes until the rice is tender.
4. Step 4: Remove the rice from heat, transfer it to a large bowl, fluff with a fork, and let it cool to room temperature.
5. Step 5: Once cooled, add the pineapple tidbits, chopped strawberries, mini marshmallows, and granulated sugar. Mix well and let the mixture rest for 10 minutes.
6. Step 6: In a medium bowl or stand mixer, beat the heavy whipping cream on high speed until stiff peaks form.
7. Step 7: Gently fold the whipped cream into the rice and fruit mixture until combined.
8. Step 8: Top with maraschino cherries and extra marshmallows if desired.
9. Step 9: Refrigerate the Glorified Rice until serving. Serve cold for best flavor and texture.

Tips & Variations

• Use fresh, ripe strawberries for the sweetest flavor or substitute with blueberries or mandarin oranges for a different twist.
• For a lighter version, you can use whipped topping instead of heavy cream.
• Make sure the rice is completely cooled before adding fruits and whipped cream to prevent melting and sogginess.
• Add a splash of coconut extract or vanilla extract for an extra layer of flavor.

Storage

Store Glorified Rice covered in the refrigerator for up to 2 days. It’s best enjoyed the same day for the freshest texture, but leftovers can be gently stirred and served chilled. Avoid freezing, as the whipped cream and fruit may separate upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rice for Glorified Rice?

Arborio rice is preferred because of its creamy texture when cooked, but you can use medium or short-grain rice as a substitute. Avoid long-grain rice as it tends to be less creamy and might affect the dessert’s texture.

Is it necessary to cool the rice completely before mixing?

Yes, allowing the rice to cool to room temperature prevents the whipped cream from melting and helps maintain the light, fluffy texture of the dessert.

Glorified Rice Recipe

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★★★★★

4.5 from 94 reviews

Glorified Rice is a delightful, creamy dessert salad featuring tender Arborio rice combined with juicy pineapple tidbits, fresh strawberries, and sweet mini marshmallows. This chilled treat is folded with fluffy whipped cream and lightly sweetened, making it a refreshing and indulgent dish perfect for potlucks, picnics, or any festive occasion.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Rice Base

• 3 cups water
• 1 1/2 cups Alessi Arborio Rice
• 2 tablespoons butter

Fruit and Sweeteners

• 16 ounces pineapple tidbits, drained
• 2 cups chopped strawberries
• 3 cups mini marshmallows
• 1/2 cup granulated sugar

Whipped Cream

• 2 cups heavy whipping cream

Garnish (optional)

• Maraschino cherries

Instructions

1. Boil Water: In a heavy bottomed saucepan, bring 3 cups of water to a rolling boil over high heat.
2. Add Rice and Butter: Stir in the Arborio rice and butter into the boiling water. Cook and stir for 1 minute to evenly coat the rice with butter.
3. Simmer Rice: Reduce the stove heat to low, cover the saucepan with a tight fitting lid, and let the rice cook undisturbed for 20-25 minutes until tender and water is absorbed.
4. Cool Rice: Remove the pot from heat, transfer the cooked rice to a large bowl, fluff gently with a fork, and allow it to cool to room temperature.
5. Mix Fruits and Marshmallows: Once the rice is cooled, add the pineapple tidbits, chopped strawberries, mini marshmallows, and sugar. Stir gently to combine, then allow the mixture to rest for 10 minutes to let flavors meld.
6. Whip Cream: Using a stand mixer or hand mixer, beat the heavy whipping cream on high speed until stiff peaks form creating a thick, fluffy whipped cream.
7. Fold in Whipped Cream: Carefully fold the whipped cream into the rice and fruit mixture with a spatula, being gentle to maintain the fluffiness.
8. Garnish: Top the prepared glorified rice with maraschino cherries and extra marshmallows if desired for added color and sweetness.
9. Chill and Serve: Refrigerate the salad until well chilled and serve cold for best texture and flavor.

Notes

• Make sure to use Arborio rice for the creamy texture; regular long-grain rice will not produce the same result.
• Allowing the rice mixture to rest lets the marshmallows soften slightly, enhancing the overall creaminess.
• For a tangy twist, you can substitute half of the granulated sugar with honey or a natural sweetener.
• To keep the whipped cream stable longer, add a teaspoon of vanilla extract while whipping.
• This dish is best served within 24 hours of preparation for optimal freshness.

Keywords: glorified rice, rice dessert salad, creamy rice salad, marshmallow rice salad, fruit rice dessert, Arborio rice dessert