Glorified Rice Recipe
Glorified Rice is a delightful, creamy dessert salad featuring tender Arborio rice combined with juicy pineapple tidbits, fresh strawberries, and sweet mini marshmallows. This chilled treat is folded with fluffy whipped cream and lightly sweetened, making it a refreshing and indulgent dish perfect for potlucks, picnics, or any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rice Base
- 3 cups water
- 1 1/2 cups Alessi Arborio Rice
- 2 tablespoons butter
Fruit and Sweeteners
- 16 ounces pineapple tidbits, drained
- 2 cups chopped strawberries
- 3 cups mini marshmallows
- 1/2 cup granulated sugar
Whipped Cream
- 2 cups heavy whipping cream
Garnish (optional)
- Maraschino cherries
Instructions
- Boil Water: In a heavy bottomed saucepan, bring 3 cups of water to a rolling boil over high heat.
- Add Rice and Butter: Stir in the Arborio rice and butter into the boiling water. Cook and stir for 1 minute to evenly coat the rice with butter.
- Simmer Rice: Reduce the stove heat to low, cover the saucepan with a tight fitting lid, and let the rice cook undisturbed for 20-25 minutes until tender and water is absorbed.
- Cool Rice: Remove the pot from heat, transfer the cooked rice to a large bowl, fluff gently with a fork, and allow it to cool to room temperature.
- Mix Fruits and Marshmallows: Once the rice is cooled, add the pineapple tidbits, chopped strawberries, mini marshmallows, and sugar. Stir gently to combine, then allow the mixture to rest for 10 minutes to let flavors meld.
- Whip Cream: Using a stand mixer or hand mixer, beat the heavy whipping cream on high speed until stiff peaks form creating a thick, fluffy whipped cream.
- Fold in Whipped Cream: Carefully fold the whipped cream into the rice and fruit mixture with a spatula, being gentle to maintain the fluffiness.
- Garnish: Top the prepared glorified rice with maraschino cherries and extra marshmallows if desired for added color and sweetness.
- Chill and Serve: Refrigerate the salad until well chilled and serve cold for best texture and flavor.
Notes
- Make sure to use Arborio rice for the creamy texture; regular long-grain rice will not produce the same result.
- Allowing the rice mixture to rest lets the marshmallows soften slightly, enhancing the overall creaminess.
- For a tangy twist, you can substitute half of the granulated sugar with honey or a natural sweetener.
- To keep the whipped cream stable longer, add a teaspoon of vanilla extract while whipping.
- This dish is best served within 24 hours of preparation for optimal freshness.
Keywords: glorified rice, rice dessert salad, creamy rice salad, marshmallow rice salad, fruit rice dessert, Arborio rice dessert
Find it online: https://platedandproud.com/glorified-rice-recipe/
