Golden Grahams S’Mores Bars Recipe
Introduction
Golden Grahams S’Mores Bars bring together the nostalgic flavors of classic s’mores with a crispy, chewy twist. This easy no-bake treat combines marshmallows, chocolate, and cereal into a perfect snack or dessert everyone will love.
Ingredients
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter (or margarine)
- 1/4 cup corn syrup
- 7 cups Golden Grahams cereal
- 1 cup mini marshmallows
Instructions
- Step 1: Butter or grease a 9×13 inch baking pan to prevent sticking.
- Step 2: In a large saucepan, combine 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup.
- Step 3: Melt the mixture over low heat, stirring gently with a rubber spatula until smooth and fully combined.
- Step 4: Remove the pan from heat and immediately stir in the Golden Grahams cereal and the remaining 1 cup of mini marshmallows. Mix well, noting the sticky texture.
- Step 5: Spoon the sticky mixture into the prepared pan and press down evenly using the back of a spatula. Lightly greasing the spatula can help prevent sticking.
- Step 6: Let the bars sit at room temperature for about 60 minutes to harden before cutting into squares.
Tips & Variations
- For extra gooey bars, add more mini marshmallows when mixing in the cereal.
- Use dark or semi-sweet chocolate chips instead of milk chocolate for a richer flavor.
- Lightly toast the Golden Grahams cereal before mixing for added crunch and depth.
- Substitute corn syrup with honey or maple syrup if preferred, though texture may vary slightly.
Storage
Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To refresh firmness after refrigeration, let the bars sit at room temperature before serving. These bars are best enjoyed within the first few days for optimal texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cereal instead of Golden Grahams?
Yes, you can substitute with other crispy cereals like Rice Krispies or Cinnamon Toast Crunch, but it will slightly change the flavor and texture.
Do I really need to use corn syrup?
Corn syrup helps keep the bars soft and chewy. If you don’t have it, you can try honey or maple syrup, but the texture might be a bit different.
PrintGolden Grahams S’Mores Bars Recipe
Golden Grahams S’mores Bars are a delightful no-bake treat combining the classic flavors of s’mores with the crunchy texture of Golden Grahams cereal. These bars blend melted marshmallows, chocolate, and butter with cereal, creating a sticky, sweet, and satisfying snack that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 16 bars (assuming 2×2 inch squares) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Base Mixture
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter or margarine
- 1/4 cup corn syrup
Cereal and Additional Marshmallows
- 7 cups Golden Grahams cereal
- 1 cup mini marshmallows
Instructions
- Prepare the Pan: Butter or grease a 9×13 inch baking pan thoroughly to prevent sticking and allow easy removal of the bars once set.
- Melt the Base Ingredients: In a large saucepan, combine 5 cups of mini marshmallows, 1 1/2 cups milk chocolate chips, 5 tablespoons butter, and 1/4 cup corn syrup. Heat over low heat, stirring gently with a rubber spatula until fully melted and combined into a smooth mixture.
- Combine with Cereal and Marshmallows: Remove the melted mixture from the heat onto a heat-proof surface. Immediately stir in 7 cups of Golden Grahams cereal and the remaining 1 cup of mini marshmallows. The mixture will be very sticky; mix until evenly coated.
- Press into Pan: Spoon the sticky cereal mixture into the prepared baking pan. Flatten the surface using the back of a spatula lightly greased to prevent sticking. Press down firmly to compact the bars evenly.
- Set and Serve: Allow the bars to harden at room temperature for 60 minutes. Once set, cut into squares and serve.
Notes
- Lightly greasing the spatula used to press down the mixture helps prevent sticking.
- For best results, allow the bars to set fully at room temperature; refrigerating is not recommended as it can alter the texture.
- Store bars in an airtight container to maintain freshness.
- You can substitute margarine with butter for a richer flavor or a dairy-free alternative if needed.
Keywords: Golden Grahams, S’mores Bars, No-Bake Dessert, Marshmallow Bars, Sweet Snacks
