Gooey Butter Cookies (Yellow Cake Mix) Recipe
Introduction
Gooey Butter Cookies made with yellow cake mix are a delightful treat that combines a soft, buttery texture with a rich cream cheese flavor. These cookies are easy to make and perfect for anyone craving a sweet, gooey dessert.
Ingredients
- 1 box yellow cake mix
- 1/2 cup butter, softened
- 8 oz cream cheese, softened
- 2 large eggs
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the yellow cake mix, softened butter, cream cheese, and eggs. Mix everything together until you get a smooth, creamy dough.
- Step 2: Roll the dough into small balls, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 3: Bake the cookies for 12 to 15 minutes, or until the edges are set but the centers remain soft and slightly gooey.
- Step 4: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the dough before mixing.
- Try rolling the cookie dough balls in powdered sugar or cinnamon sugar before baking for a sweet coating.
- If you prefer a firmer cookie, bake a couple of minutes longer, but be careful not to dry them out.
Storage
Store Gooey Butter Cookies in an airtight container at room temperature for up to 4 days. To keep them soft, place a slice of bread in the container to retain moisture. You can also refrigerate the cookies for up to a week or freeze them for longer storage. Reheat slightly in the microwave to restore their gooey texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cake mix?
Yes, you can substitute yellow cake mix with white or butter cake mix for slightly different flavors, but yellow cake mix gives the classic taste for this recipe.
Do I need to chill the dough before baking?
Chilling is not necessary for this recipe, but if the dough feels too soft to handle, refrigerating for 15–20 minutes can make rolling easier.
PrintGooey Butter Cookies (Yellow Cake Mix) Recipe
These Gooey Butter Cookies combine the rich flavors of yellow cake mix, butter, and cream cheese to create irresistibly soft and chewy cookies with a luscious, gooey center. Perfectly sweet and buttery, they make a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, softened
- 4 oz cream cheese, softened
- 2 large eggs
Instructions
- Prepare the dough: In a large mixing bowl, combine the yellow cake mix, softened butter, cream cheese, and eggs. Use an electric mixer to blend all the ingredients until a smooth, thick dough forms.
- Form the cookies: With clean hands or a cookie scoop, roll the dough into 1-inch balls. Place them on a baking sheet lined with parchment paper or a silicone baking mat, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies: Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges are set but the centers remain soft and gooey.
- Cool before serving: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely, helping them set and intensify their gooey texture.
Notes
- Ensure butter and cream cheese are softened to room temperature for easier mixing and smoother dough.
- Do not overbake; the centers should look slightly underbaked to achieve the signature gooey texture.
- For variation, you can add chocolate chips or nuts to the dough before baking.
- Store baked cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: Gooey butter cookies, yellow cake mix cookies, soft cookies, cream cheese cookies, easy dessert
