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Grasshopper Pie Recipe

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★★★★★

4.6 from 65 reviews

Grasshopper Pie is a refreshing, creamy dessert featuring a chocolate cookie crust filled with a mint-flavored pudding and whipped cream mixture, topped with fresh whipped cream, chocolate shavings, and mint leaves. This no-bake pie combines the flavors of mint and chocolate for a perfect cool treat.

Ingredients

Scale

Crust

  • 14.3 oz package Oreos
  • 6 tablespoons unsalted butter (melted)

Filling

  • 2 boxes instant vanilla pudding mix (3.94 oz each, can substitute cheesecake flavored pudding)
  • 3 1/3 cups heavy whipping cream
  • 8 oz container Cool Whip (thawed or homemade whipped cream)
  • 1/2 teaspoon mint extract
  • mint green gel food coloring (a few drops, adjust to desired color)

Topping

  • 1 cup very cold heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 dark chocolate bar
  • fresh mint leaves

Instructions

  1. Make the crust: Add Oreo cookies to a blender or food processor and pulse until they become fine cookie crumbs. Transfer the crumbs to a large bowl and mix with melted unsalted butter until well combined.
  2. Press the crust: Press the mixture evenly into the bottom and sides of a 9 or 10-inch pie pan, leaving about one inch from the top edge. Use the bottom of a measuring cup to firmly press down the crust. Chill in the refrigerator until ready to fill.
  3. Prepare the filling: In a large bowl, combine the instant vanilla pudding mix (do not prepare as per box instructions) with 3 cups of heavy whipping cream. Use an electric mixer to beat the mixture until it thickens significantly and is well combined.
  4. Add Cool Whip and flavor: Gently fold in the thawed Cool Whip, mint extract, and a few drops of green gel food coloring. Mix on low speed until the color is evenly distributed. Adjust with more green gel coloring if needed to achieve the desired mint green hue.
  5. Fill the crust: Spread the mint pudding filling evenly over the chilled Oreo crust. Cover with plastic wrap and refrigerate for 4 to 8 hours to set properly.
  6. Prepare the topping whipped cream: Place a mixing bowl in the freezer for 15 to 20 minutes to chill. Then pour the very cold heavy cream, powdered sugar, and vanilla extract into the bowl and beat with an electric mixer for 4 to 5 minutes, or until stiff peaks form.
  7. Create chocolate shavings: Warm the dark chocolate bar in the microwave for 5 to 7 seconds to soften slightly. Use a vegetable peeler to shave curls off the chocolate bar.
  8. Assemble the topping: Spoon the freshly whipped cream over the set pie filling. Garnish with chocolate shavings and fresh mint leaves for garnish.

Notes

  • For best results, chill the pie thoroughly to let the filling set well before serving.
  • Use gel food coloring for a more vibrant, true mint color without altering texture.
  • If Cool Whip is unavailable, homemade whipped cream can be used as a substitute.
  • Chocolate shavings can be replaced by mini chocolate chips if preferred.
  • Store pie refrigerated and consume within 2-3 days for optimal freshness.

Keywords: Grasshopper Pie, no-bake mint pie, Oreo crust pie, mint chocolate dessert, creamy mint pie

Find it online: https://platedandproud.com/grasshopper-pie-recipe/