Greek Layer Dip Recipe

Introduction

This Greek Layer Dip is a fresh and flavorful appetizer perfect for any gathering. Combining creamy hummus and tzatziki with crisp vegetables and tangy feta, it offers a delightful Mediterranean taste in every bite.

Ingredients

• 10 oz original flavor prepared hummus
• 5 oz tzatziki
• 1-2 roma tomatoes, chopped
• 1/2 cucumber, chopped
• 5-6 peperonchini peppers, sliced
• 1/4 cup kalamata olives, sliced
• 3 green onions, chopped
• 1/4 cup feta cheese, crumbled
• 1 tbsp extra virgin olive oil
• 1 tsp Greek seasoning

Instructions

1. Step 1: On a mostly flat platter or plate, spread the entire container of hummus out in a thin layer. Then spread about half of the container of tzatziki in a thin layer on top of the hummus, leaving about a 1/2 inch border of hummus around the edge.
2. Step 2: Layer the chopped tomatoes, cucumbers, peperonchini peppers, kalamata olives, green onions, and crumbled feta cheese on top, leaving a small border on each layer to keep the layers distinct.
3. Step 3: Mix the extra virgin olive oil with the Greek seasoning, then drizzle this mixture evenly over the top of the dip, letting it drip down the sides and settle on the hummus.
4. Step 4: Chill the dip in the refrigerator for up to 3 hours before serving. Enjoy it with pita chips, pita bread triangles, cucumber slices, or bell pepper strips.

Tips & Variations

• For added texture, try sprinkling some toasted pine nuts on top before serving.
• Substitute kalamata olives with green olives if you prefer a milder flavor.
• If you like a bit of heat, add some finely chopped jalapeños to the vegetable layer.
• Make it vegan by using dairy-free tzatziki and omitting the feta cheese.

Storage

Store the Greek Layer Dip covered in an airtight container or tightly wrapped in the refrigerator. It is best consumed within 2-3 days for freshness. When ready to serve again, stir gently to recombine the layers or serve as is. Avoid freezing, as the texture of the vegetables and dairy ingredients will change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip in advance?

Yes, you can prepare the dip up to 3 hours ahead and refrigerate it. Preparing it closer to serving time helps maintain the fresh texture of the vegetables.

What can I use if I don’t have Greek seasoning?

Mix dried oregano, garlic powder, onion powder, and a pinch of dried thyme or rosemary to create a simple homemade Greek seasoning blend.

Greek Layer Dip Recipe

Print Recipe

★★★★★

4.6 from 131 reviews

This Greek Layer Dip is a fresh and flavorful appetizer featuring layers of creamy hummus, tangy tzatziki, and crisp Mediterranean vegetables topped with feta cheese and a zesty olive oil drizzle. Perfect for parties or casual snacking, it pairs wonderfully with pita chips, fresh vegetables, or bread.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Layers

• 10 oz original flavor prepared hummus
• 5 oz tzatziki

Vegetables & Toppings

• 1–2 roma tomatoes, chopped
• 1/2 cucumber, chopped
• 5–6 peperonchini peppers, sliced
• 1/4 cup kalamata olives, sliced
• 3 green onions, chopped
• 1/4 cup feta cheese, crumbled

Seasoning

• 1 tbsp extra virgin olive oil
• 1 tsp Greek seasoning

Instructions

1. Spread the hummus layer: On a mostly flat platter or plate, spread the entire container of hummus out in a thin, even layer to form the base of the dip.
2. Add the tzatziki layer: Spread about half of the tzatziki container over the hummus layer in a thin layer, leaving approximately a 1/2 inch border of hummus visible around the edges for contrast and structure.
3. Layer the vegetables and feta: Evenly distribute the chopped roma tomatoes, cucumbers, sliced peperonchini peppers, kalamata olives, chopped green onions, and crumbled feta cheese on top of the tzatziki layer, ensuring each layer has a small border for visual appeal.
4. Drizzle olive oil and seasoning: In a small bowl, combine the extra virgin olive oil with the Greek seasoning. Drizzle this mixture over the top of the layered dip, allowing it to drip down the sides and settle onto the hummus base for added flavor and moisture.
5. Chill before serving: Place the layered dip in the refrigerator and chill for up to 3 hours to allow the flavors to meld and for a refreshing serving temperature.
6. Serve: Serve chilled with pita chips, pita bread triangles, cucumber slices, bell pepper strips, or other fresh dippers of your choice and enjoy!

Notes

• For best results, use fresh vegetables and high-quality feta cheese to enhance flavor and texture.
• You can adjust the quantity of peperonchini peppers depending on your preferred spice level.
• This dip can be made a few hours ahead and stored in the refrigerator, but avoid adding fresh herbs until serving for optimal freshness.
• Try experimenting with different types of olives or adding a sprinkle of fresh herbs like dill or parsley for variation.
• If Greek seasoning is unavailable, use a mix of oregano, garlic powder, and a hint of paprika as a substitute.

Keywords: Greek layer dip, hummus dip, Mediterranean appetizer, party dip, tzatziki, feta cheese dip