Greek Roasted Garlic Spinach White Pizza Recipe

Introduction

This Greek Roasted Garlic Spinach White Pizza is a delicious twist on traditional pizza, featuring a creamy garlic-ricotta base topped with vibrant sautéed spinach and a blend of rich cheeses. It’s perfect for a flavorful, veggie-packed meal that’s simple to prepare at home.

Ingredients

• 1 pre-made pizza crust (store-bought or homemade)
• 1 cup fresh spinach, chopped
• 1 medium head of garlic
• 2 tablespoons olive oil
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• ½ cup feta cheese, crumbled
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes (optional)
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Slice off the top of the garlic head, drizzle with 1 tablespoon of olive oil, wrap it in aluminum foil, and roast for 30-35 minutes until soft and caramelized. Let cool slightly, then squeeze the garlic cloves out of their skins into a bowl.
2. Step 2: In a skillet over medium heat, warm the remaining tablespoon of olive oil. Sauté the chopped spinach for 2-3 minutes until wilted. Season with salt and pepper, then remove from heat and set aside.
3. Step 3: Mash the roasted garlic in the bowl until smooth. Add the ricotta cheese, half of the mozzarella, dried oregano, and a pinch of salt and pepper. Mix well to combine.
4. Step 4: Spread the garlic-ricotta mixture evenly over the pizza crust. Layer the sautéed spinach on top, then sprinkle with the remaining mozzarella and crumbled feta. If desired, add crushed red pepper flakes for a bit of heat.
5. Step 5: Bake the pizza in the oven for 15-20 minutes, or until the crust is golden and the cheeses are bubbly and slightly browned.
6. Step 6: Let the pizza cool for a couple of minutes after baking. Garnish with fresh basil leaves before slicing and serving.

Tips & Variations

• For extra flavor, sprinkle some grated Parmesan cheese over the pizza before baking.
• Use fresh oregano instead of dried for a brighter herb taste.
• Swap out spinach for baby kale or arugula if preferred.
• If you like a smokier garlic flavor, try roasting the garlic a bit longer, but be careful not to burn it.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to keep the crust crisp and the cheese melty. Avoid microwaving if possible to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of roasted garlic?

Fresh garlic is much stronger and more pungent than roasted garlic. Roasting mellows the flavor and adds sweetness, which complements the creamy cheeses. If using fresh, reduce the amount and consider mincing it finely to avoid overpowering the pizza.

Is this pizza suitable for a vegetarian diet?

Yes, this pizza is vegetarian-friendly as it contains no meat products. Just be sure to use vegetarian-friendly cheeses if that is a concern.

Greek Roasted Garlic Spinach White Pizza Recipe

Print Recipe

★★★★★

4.6 from 145 reviews

This Greek Roasted Garlic Spinach White Pizza features a flavorful blend of roasted garlic, fresh spinach, and a trio of cheeses on a crispy pizza crust. The garlic is slow-roasted to caramelized perfection, combined with ricotta and mozzarella for a creamy white sauce, then topped with sautéed spinach, feta, and Parmesan. Finished with oregano and optional crushed red pepper flakes, this pizza offers a delightful mix of Mediterranean flavors perfect for a savory, comforting meal.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

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Pizza Base

• 1 pre-made pizza crust (store-bought or homemade)

Roasted Garlic

• 1 medium head of garlic
• 1 tablespoon olive oil (for roasting garlic)

Sautéed Spinach

• 1 cup fresh spinach, chopped
• 1 tablespoon olive oil (for sautéing spinach)
• Salt and pepper to taste

Cheese and Seasoning

• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded (divided into two halves)
• ½ cup feta cheese, crumbled
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

Garnish

• Fresh basil leaves

Instructions

1. Roast the Garlic: Preheat the oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle 1 tablespoon of olive oil over the garlic, then wrap it tightly in aluminum foil. Roast in the preheated oven for 30-35 minutes until the garlic cloves are soft and caramelized. Let it cool slightly before squeezing the roasted garlic cloves out of their skins into a bowl.
2. Prepare the Spinach: Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped fresh spinach and sauté for 2-3 minutes until wilted. Season with salt and pepper to taste. Remove from heat and set aside.
3. Make the White Sauce: Mash the roasted garlic in the bowl with a fork until smooth. Add the ricotta cheese, half of the shredded mozzarella, dried oregano, and a pinch of salt and pepper. Stir the mixture until well combined, forming a creamy garlic ricotta sauce.
4. Assemble the Pizza: Spread the prepared garlic ricotta mixture evenly over the pizza crust. Layer the sautéed spinach evenly on top, followed by the remaining mozzarella cheese. Sprinkle the crumbled feta and grated Parmesan cheese over the pizza. If desired, sprinkle crushed red pepper flakes for a bit of heat.
5. Bake the Pizza: Place the assembled pizza on a baking sheet or pizza stone and bake in the preheated oven at 400°F (200°C) for 15-20 minutes until the crust turns golden and the cheeses are bubbling and lightly browned.
6. Finishing Touches: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.

Notes

• Roasting the garlic mellows its flavor and adds a rich sweetness to the pizza.
• You can substitute fresh spinach with frozen spinach, but be sure to thaw and squeeze out excess water before sautéing.
• Use a pizza stone if you have one for a crisper crust.
• Feel free to add other Mediterranean toppings like olives or sun-dried tomatoes for more flavor.
• Adjust the amount of crushed red pepper flakes for desired spice level or omit if you prefer mild flavors.

Keywords: Greek pizza, roasted garlic pizza, spinach pizza, white pizza, vegetarian pizza, Mediterranean pizza, homemade pizza