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Greek Roasted Garlic Spinach White Pizza Recipe

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★★★★★

4.6 from 145 reviews

This Greek Roasted Garlic Spinach White Pizza features a flavorful blend of roasted garlic, fresh spinach, and a trio of cheeses on a crispy pizza crust. The garlic is slow-roasted to caramelized perfection, combined with ricotta and mozzarella for a creamy white sauce, then topped with sautéed spinach, feta, and Parmesan. Finished with oregano and optional crushed red pepper flakes, this pizza offers a delightful mix of Mediterranean flavors perfect for a savory, comforting meal.

Ingredients

Scale

Pizza Base

  • 1 pre-made pizza crust (store-bought or homemade)

Roasted Garlic

  • 1 medium head of garlic
  • 1 tablespoon olive oil (for roasting garlic)

Sautéed Spinach

  • 1 cup fresh spinach, chopped
  • 1 tablespoon olive oil (for sautéing spinach)
  • Salt and pepper to taste

Cheese and Seasoning

  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded (divided into two halves)
  • ½ cup feta cheese, crumbled
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper to taste

Garnish

  • Fresh basil leaves

Instructions

  1. Roast the Garlic: Preheat the oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle 1 tablespoon of olive oil over the garlic, then wrap it tightly in aluminum foil. Roast in the preheated oven for 30-35 minutes until the garlic cloves are soft and caramelized. Let it cool slightly before squeezing the roasted garlic cloves out of their skins into a bowl.
  2. Prepare the Spinach: Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped fresh spinach and sauté for 2-3 minutes until wilted. Season with salt and pepper to taste. Remove from heat and set aside.
  3. Make the White Sauce: Mash the roasted garlic in the bowl with a fork until smooth. Add the ricotta cheese, half of the shredded mozzarella, dried oregano, and a pinch of salt and pepper. Stir the mixture until well combined, forming a creamy garlic ricotta sauce.
  4. Assemble the Pizza: Spread the prepared garlic ricotta mixture evenly over the pizza crust. Layer the sautéed spinach evenly on top, followed by the remaining mozzarella cheese. Sprinkle the crumbled feta and grated Parmesan cheese over the pizza. If desired, sprinkle crushed red pepper flakes for a bit of heat.
  5. Bake the Pizza: Place the assembled pizza on a baking sheet or pizza stone and bake in the preheated oven at 400°F (200°C) for 15-20 minutes until the crust turns golden and the cheeses are bubbling and lightly browned.
  6. Finishing Touches: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.

Notes

  • Roasting the garlic mellows its flavor and adds a rich sweetness to the pizza.
  • You can substitute fresh spinach with frozen spinach, but be sure to thaw and squeeze out excess water before sautéing.
  • Use a pizza stone if you have one for a crisper crust.
  • Feel free to add other Mediterranean toppings like olives or sun-dried tomatoes for more flavor.
  • Adjust the amount of crushed red pepper flakes for desired spice level or omit if you prefer mild flavors.

Keywords: Greek pizza, roasted garlic pizza, spinach pizza, white pizza, vegetarian pizza, Mediterranean pizza, homemade pizza

Find it online: https://platedandproud.com/greek-roasted-garlic-spinach-white-pizza-recipe/