Greek Salad Recipe
A fresh and flavorful Greek Salad featuring juicy cherry tomatoes, crisp cucumbers, tangy Kalamata olives, and creamy feta cheese, tossed in a zesty olive oil and red wine vinegar dressing with oregano and pepperoncini peppers. A perfect light meal or side dish that celebrates classic Mediterranean flavors.
- Author: Lila
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Salad Ingredients
- 2 cups cherry tomatoes, halved
- 1 cup Persian cucumbers, sliced
- 1 green bell pepper, sliced
- 1/2 cup sliced Kalamata olives
- 1/2 red onion, thinly sliced and soaked in water for 10 minutes, then drained
- 1/3 cup pepperoncini peppers, chopped
- 1/2 cup feta cheese, cubed
Dressing Ingredients
- 2 Tablespoons olive oil
- 1 Tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- Combine Vegetables and Cheese: In a large bowl, add the halved cherry tomatoes, sliced Persian cucumbers, sliced green bell pepper, sliced Kalamata olives, drained red onion, chopped pepperoncini peppers, and cubed feta cheese. Gently mix to combine all the fresh ingredients.
- Prepare Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, sea salt, and black pepper until the dressing is well emulsified and flavorful.
- Toss Salad: Pour the prepared dressing over the salad bowl with the vegetables and feta. Gently toss all the ingredients together until everything is evenly coated with the dressing.
- Serve: Serve the salad immediately for the freshest taste and texture as a refreshing side or light meal.
Notes
- Soaking the red onions helps reduce their sharpness and bitterness for a more balanced flavor.
- You can add a squeeze of fresh lemon juice for extra brightness if desired.
- This salad pairs beautifully with grilled meats or as a standalone vegetarian lunch.
- For meal prep, keep the dressing separate until ready to serve to maintain crispness.
Keywords: Greek Salad, Mediterranean Salad, Fresh Salad, Vegetarian, Healthy Salad, Summer Salad