Green Bean and Potato Casserole Recipe
A creamy and comforting Green Bean and Potato Casserole combining tender green beans, hearty diced potatoes, melted Colby cheese, and rich cream of chicken soup, baked to bubbly perfection with a golden top. Perfect as a savory side dish for family dinners or holiday meals.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Vegetables
- 2 (15-ounce) cans diced potatoes, drained
- 2 (14-ounce) cans green beans, drained
Dairy
- 1 pound shredded Colby cheese
Condiments
- 1 (10.5-ounce) can condensed cream of chicken soup
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a small casserole dish to prevent sticking, ensuring easy serving and cleanup.
- Combine Ingredients: In the prepared casserole dish, thoroughly mix the drained diced potatoes, drained green beans, shredded Colby cheese, and condensed cream of chicken soup until well incorporated.
- Bake: Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 30 minutes, allowing the flavors to meld and the ingredients to heat through.
- Finish Baking: Remove the cover and continue baking for an additional 15 minutes, or until the casserole is bubbly and the top is lightly browned, giving it a delicious golden crust.
- Serve: Take the casserole out of the oven and serve it hot as a creamy, savory side dish complementing your main course.
Notes
- You can substitute the cream of chicken soup with a cream of mushroom soup for a different flavor profile.
- For a homemade touch, use fresh green beans and potatoes, but adjust cooking time accordingly.
- To add extra texture, top with crushed fried onions before the final 15 minutes of baking.
- This casserole pairs wonderfully with roasted meats or grilled chicken.
Keywords: green bean casserole, potato casserole, casserole dish, baked side dish, creamy casserole, comfort food
