Grilled Courgette & Halloumi Salad Recipe

Introduction

This Grilled Courgette & Halloumi Salad is a fresh and flavorful dish perfect for warm days. The smoky char from the grill pairs beautifully with the salty halloumi and tangy capers, all brightened by a zesty lemon dressing.

Ingredients

• 2 medium courgettes
• 200g halloumi cheese
• 2 tablespoons capers
• 1 lemon (juice and zest)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Step 1: Slice the courgettes lengthwise into 1/4-inch thick strips. Cut the halloumi into similar-sized slices.
2. Step 2: Preheat your grill or grill pan to medium-high heat. Grill the courgette strips for 2-3 minutes on each side until tender with nice char marks. Grill the halloumi slices for 2 minutes per side until golden and slightly crispy.
3. Step 3: In a small bowl, whisk together the lemon juice, lemon zest, olive oil, salt, and pepper to make the dressing.
4. Step 4: Arrange the grilled courgette and halloumi on a serving plate. Sprinkle the capers over the top and drizzle with the lemon dressing.
5. Step 5: Serve immediately while warm, optionally with some fresh herbs or crusty bread.

Tips & Variations

• Try adding fresh mint or basil for an herbal note.
• Use lime instead of lemon for a different citrus twist.
• For extra flavor, marinate the courgette in olive oil and garlic for 10 minutes before grilling.
• Substitute halloumi with feta for a softer texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a pan or serve cold as a refreshing salad. Avoid microwaving halloumi as it can become rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, you can grill the courgette and halloumi in advance and store them separately. Assemble and dress the salad just before serving to keep the flavors fresh.

What if I don’t have a grill?

You can use a grill pan or a regular skillet to cook the courgette and halloumi. Just ensure your pan is hot enough to get a good sear.

Grilled Courgette & Halloumi Salad Recipe

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4.9 from 135 reviews

A fresh and flavorful Grilled Courgette & Halloumi Salad, featuring smoky grilled courgettes and halloumi cheese, accented with tangy capers and bright lemon dressing. Perfect as a light lunch or a side dish that combines Mediterranean flavors with simple grilling techniques.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Salad
• Method: Grilling
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Salad Ingredients

• 2 medium courgettes (zucchini), sliced lengthwise into 1/4 inch thick strips
• 200g halloumi cheese, sliced into 1/2 inch thick pieces
• 2 tablespoons capers, drained

Dressing

• 1 lemon, juiced
• 2 tablespoons olive oil
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Prepare the ingredients: Wash and slice the courgettes lengthwise into thin strips and slice the halloumi cheese into approximately half-inch thick pieces to ensure even grilling.
2. Grill courgette and halloumi: Preheat a grill or grill pan over medium-high heat. Lightly brush the courgette slices and halloumi with olive oil to prevent sticking. Place the courgette strips and halloumi slices onto the grill. Cook for about 3-4 minutes on each side or until grill marks appear and the halloumi is golden and slightly crispy on the edges.
3. Make the dressing: In a small bowl, combine the freshly squeezed lemon juice, olive oil, salt, and pepper. Whisk well until the dressing is emulsified.
4. Assemble the salad: Arrange the grilled courgette and halloumi on a serving plate. Sprinkle the capers evenly over the top.
5. Drizzle with dressing: Pour the lemon dressing over the salad just before serving to keep the ingredients fresh and vibrant. Toss lightly if desired.

Notes

• For extra flavor, you can add fresh herbs like mint or parsley.
• If you prefer, serve the salad with crusty bread for a more substantial meal.
• Halloumi grills best when not overcrowded on the pan, so cook in batches if needed.
• This salad is best served immediately to enjoy warm grilled cheese and fresh vegetables.

Keywords: Grilled courgette salad, halloumi salad, Mediterranean salad, grilled vegetables, easy summer salad