Grilled Salmon with Lemon Dill Butter Recipe

Introduction

Grilled salmon with lemon dill butter is a simple yet elegant dish that highlights fresh flavors and tender, perfectly cooked fish. This recipe is perfect for a quick weeknight dinner or a special occasion, offering a bright, buttery finish that complements the rich salmon beautifully.

Ingredients

• 1/2 cup unsalted butter, softened
• 1 small lemon, zested
• 2 tablespoons fresh dill, chopped
• 1/4 teaspoon freshly ground black pepper, more or less to taste
• Avocado oil or light olive oil, for salmon and grill grates
• 2 pounds salmon filet, cut into 4 pieces
• Lemon pepper seasoning

Instructions

1. Step 1: In a bowl, combine the softened butter, chopped dill, lemon zest, and black pepper. Use a fork to mash and stir the mixture until well blended. Set the lemon dill butter aside.
2. Step 2: Bring the salmon to room temperature for 20-30 minutes. Divide it into four portions and lightly brush or spray both sides with oil. Sprinkle lemon pepper seasoning onto the skin side of each piece.
3. Step 3: Clean your grill grates thoroughly. Rub them with a paper towel soaked in oil to prevent sticking.
4. Step 4: Preheat your grill to 450℉ (232℃). Once hot, place the salmon skin-side down on the grill grates. Cook for 5 to 6 minutes without moving.
5. Step 5: Carefully flip the salmon and grill for another 5 to 6 minutes, or until the salmon is opaque and flakes easily with a fork.
6. Step 6: Remove the salmon from the grill and top each piece with the desired amount of lemon dill butter before serving.

Tips & Variations

• For extra flavor, add a pinch of garlic powder to the lemon dill butter mix.
• Use skin-on salmon to help keep the fish moist during grilling.
• If you don’t have a grill, you can broil the salmon in the oven on high for similar results.
• Fresh dill can be substituted with parsley if you prefer a milder herb flavor.

Storage

Store leftover grilled salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to avoid drying it out. The lemon dill butter can be kept in the fridge and used within 1 week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to thaw the salmon completely and pat it dry before grilling to get the best texture and flavor.

What if I don’t have a grill?

You can cook the salmon under the broiler in your oven on high setting for similar results. Keep a close eye to prevent burning, and flip halfway through cooking.

Grilled Salmon with Lemon Dill Butter Recipe

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★★★★★

4.5 from 139 reviews

This Grilled Salmon with Lemon Dill Butter is a vibrant and flavorful dish perfect for a quick and healthy meal. Tender salmon fillets are seasoned with lemon pepper and grilled to perfection, then topped with a creamy and aromatic lemon dill butter that melts beautifully over the warm fish.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American
• Diet: Low Fat

Ingredients

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For the Lemon Dill Butter:

• 1/2 cup unsalted butter, softened
• 1 small lemon, zested
• 2 tablespoons fresh dill, chopped
• 1/4 teaspoon freshly ground black pepper, more or less to taste

For the Salmon:

• Avocado oil or light olive oil, for salmon and grill grates
• 2 pounds salmon filet, cut into 4 pieces
• Lemon pepper seasoning

Instructions

1. Make the Lemon Dill Butter: In a bowl, combine the softened butter with chopped dill, lemon zest, and freshly ground black pepper. Use a fork to mash and stir everything together until thoroughly blended. Set the butter mixture aside.
2. Prepare the Salmon: Remove the salmon from the refrigerator and bring it to room temperature for 20 to 30 minutes. Divide the salmon into four portions and lightly brush or spray both sides with avocado or light olive oil. Sprinkle the skin side generously with lemon pepper seasoning.
3. Prepare the Grill: Clean your grill grates thoroughly and then rub them with a paper towel soaked in oil to prevent sticking. Preheat your grill to 450°F (232°C).
4. Grill the Salmon: Open the grill lid and place the salmon skin-side down onto the hot grill grates. Let it cook undisturbed for 5 to 6 minutes.
5. Flip and Finish Cooking: Carefully flip the salmon and grill for another 5 to 6 minutes or until the fish is fully cooked through—it should be opaque and flake easily with a fork.
6. Serve: Remove the salmon from the grill and immediately top each piece with a generous dollop of the lemon dill butter. Serve warm and enjoy the fresh, bright flavors.

Notes

• Bringing the salmon to room temperature before grilling helps it cook evenly.
• Using oil on the grill grates and on the fish prevents sticking and helps achieve nice grill marks.
• You can substitute fresh dill with dried dill if necessary, but fresh dill provides the best flavor.
• Adjust the amount of lemon dill butter to your taste—feel free to add extra for serving.
• For a smoky flavor, consider adding wood chips to your grill.

Keywords: grilled salmon, lemon dill butter, healthy salmon recipe, easy salmon recipe, summer grilling, seafood, fish, lemon pepper salmon