Ground Beef and Cabbage Skillet Recipe

Introduction

This ground beef and chopped cabbage dish is a simple, flavorful, and hearty meal perfect for busy weeknights. With just one pan and a handful of ingredients, you’ll have a comforting dish that’s both satisfying and easy to prepare.

Ingredients

• 1 lb ground beef
• ½ head of green cabbage, shredded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 1 tablespoon soy sauce (optional for extra flavor)
• 1 cup beef broth (or water)
• 1 tablespoon apple cider vinegar (optional, for a tangy kick)
• Fresh parsley (for garnish, optional)

Instructions

1. Step 1: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 2-3 minutes, or until it becomes soft and translucent.
2. Step 2: Add the minced garlic to the pan and sauté for another 30 seconds, until fragrant.
3. Step 3: Add the ground beef to the skillet. Break it apart with a wooden spoon and cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
4. Step 4: Stir in the cumin, paprika, salt, and black pepper, mixing well to evenly coat the meat with the spices.
5. Step 5: Add the shredded cabbage to the skillet and pour in the beef broth. Stir everything together, ensuring the cabbage is well-distributed with the beef mixture.
6. Step 6: Cover the skillet and let the mixture cook for 8-10 minutes, stirring occasionally. The cabbage should become tender and slightly caramelized.
7. Step 7: Once the cabbage is cooked to your liking, add the soy sauce (if using) and apple cider vinegar (if using). Stir to combine, then taste and adjust seasoning if necessary.
8. Step 8: Remove from heat and garnish with fresh parsley, if desired.
9. Step 9: Serve hot as a savory, one-pan meal, and enjoy!

Tips & Variations

• For extra depth, try adding a pinch of chili flakes or a splash of Worcestershire sauce along with the soy sauce.
• You can substitute ground turkey or chicken for a leaner option.
• Use finely shredded carrots or bell peppers along with the cabbage for added color and nutrition.
• Leftovers can be served over rice or mixed into cooked noodles for a different meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. This dish may release some moisture when reheated, so drain any excess liquid if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cabbage?

Yes, you can substitute green cabbage with Napa cabbage or savoy cabbage. Just adjust the cooking time slightly if needed, as some varieties can be more tender.

Is this recipe gluten-free?

It can be gluten-free if you use tamari or a gluten-free soy sauce instead of regular soy sauce and confirm your beef broth is gluten-free.

Ground Beef and Cabbage Skillet Recipe

Print Recipe

★★★★★

4.9 from 92 reviews

A savory and hearty one-pan meal featuring ground beef and tender shredded cabbage, enhanced with aromatic spices and a touch of tangy apple cider vinegar. This easy skillet dish combines simple ingredients to deliver a satisfying and flavorful dinner that’s perfect for weeknight cooking.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb ground beef
• ½ head of green cabbage, shredded
• 1 medium onion, diced
• 2 cloves garlic, minced

Seasonings and Liquids

• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 1 tablespoon soy sauce (optional for extra flavor)
• 1 cup beef broth (or water)
• 1 tablespoon apple cider vinegar (optional, for a tangy kick)

Garnish

• Fresh parsley (optional)

Instructions

1. Prepare the onion: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 2-3 minutes, or until it becomes soft and translucent.
2. Sauté garlic: Add the minced garlic to the pan and sauté for another 30 seconds, until fragrant.
3. Cook the ground beef: Add the ground beef to the skillet. Break it apart with a wooden spoon and cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
4. Season the meat: Stir in the cumin, paprika, salt, and black pepper, mixing well to evenly coat the meat with the spices.
5. Add cabbage and broth: Add the shredded cabbage to the skillet and pour in the beef broth. Stir everything together, ensuring the cabbage is well-distributed with the beef mixture.
6. Cook cabbage: Cover the skillet and let the mixture cook for 8-10 minutes, stirring occasionally. The cabbage should become tender and slightly caramelized.
7. Final flavor additions: Once the cabbage is cooked to your liking, add the soy sauce (if using) and apple cider vinegar (if using). Stir to combine, then taste and adjust seasoning if necessary.
8. Garnish and serve: Remove from heat and garnish with fresh parsley, if desired.
9. Enjoy: Serve hot as a savory, one-pan meal.

Notes

• You can substitute beef broth with water or vegetable broth if preferred.
• Adjust seasoning according to taste; add more spices or soy sauce for a stronger flavor profile.
• For a low-sodium version, reduce or omit the added salt and soy sauce.
• This recipe can easily be doubled for larger servings.
• For added texture, sprinkle some toasted sesame seeds on top before serving.

Keywords: ground beef cabbage skillet recipe, easy beef and cabbage, one pan dinner, quick beef skillet, stovetop cabbage and beef