Ground Beef Cheesesteak Bowls Recipe

Introduction

These Ground Beef Cheesesteak Bowls offer a quick, comforting meal packed with savory flavors and melty cheese. Perfect for busy weeknights, this recipe combines classic cheesesteak ingredients in a hearty bowl served over rice or cauliflower rice.

Ingredients

• 1 pound ground beef (80/20 blend recommended)
• 1 large onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 8 ounces sliced mushrooms (cremini or white button)
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 4 ounces provolone cheese, sliced or shredded
• 4 ounces mozzarella cheese, sliced or shredded
• Cooked rice or cauliflower rice, for serving (about 4 cups total)
• Optional toppings: chopped parsley, hot sauce, banana peppers

Instructions

1. Step 1: Slice the onion and bell peppers thinly. Slice mushrooms if not pre-sliced, and mince the garlic.
2. Step 2: Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up, until browned.
3. Step 3: Drain off any excess grease from the skillet.
4. Step 4: Return the ground beef to the skillet. Season with salt, pepper, oregano, basil, and red pepper flakes if using. Stir well to combine.
5. Step 5: Add the sliced onions and bell peppers to the skillet. Cook, stirring occasionally, until softened, about 5-7 minutes.
6. Step 6: Add mushrooms and minced garlic to the skillet. Cook until mushrooms are tender and garlic is fragrant, about 3-5 minutes.
7. Step 7: Reduce heat to low. Evenly spread the provolone and mozzarella cheese over the mixture.
8. Step 8: Cover the skillet with a lid and let the cheese melt completely, about 2-3 minutes. Alternatively, broil for 1-2 minutes, watching carefully.
9. Step 9: While the cheese melts, prepare your rice or cauliflower rice according to package directions.
10. Step 10: Divide the cooked rice or cauliflower rice evenly among four bowls.
11. Step 11: Spoon the cheesy ground beef and vegetable mixture over the rice in each bowl.
12. Step 12: Add optional toppings such as chopped parsley, hot sauce, or banana peppers as desired.
13. Step 13: Serve immediately and enjoy!

Tips & Variations

• Use cauliflower rice for a low-carb alternative that keeps the meal light and healthy.
• Swap provolone or mozzarella for cheddar or pepper jack for a different flavor profile.
• Add sliced jalapeños or a dash of hot sauce for extra heat.
• Cook the vegetables separately if you prefer them crisper.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. For best results, cover with a lid while reheating to retain moisture and help the cheese melt evenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use turkey or chicken instead of ground beef?

Yes, ground turkey or chicken can be substituted for ground beef. Keep in mind they may release less fat, so you might want to add a bit of olive oil when cooking.

What can I use instead of rice or cauliflower rice?

You can serve the cheesesteak mixture over quinoa, mashed potatoes, or even inside a hoagie roll for a sandwich-style meal.

Ground Beef Cheesesteak Bowls Recipe

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4.9 from 137 reviews

Ground Beef Cheesesteak Bowls are a delicious and easy-to-make meal that combines seasoned ground beef with sautéed onions, bell peppers, mushrooms, and melted provolone and mozzarella cheese. Served over cooked rice or cauliflower rice, these bowls offer a comforting and flavorful twist on classic cheesesteak flavors in a bowl format, perfect for a quick dinner or meal prep.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Cheese

• 1 pound ground beef (80/20 blend recommended)
• 4 ounces provolone cheese, sliced or shredded
• 4 ounces mozzarella cheese, sliced or shredded

Vegetables

• 1 large onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 8 ounces sliced mushrooms (cremini or white button)
• 4 cloves garlic, minced

Seasonings and Oil

• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil

Additional

• Cooked rice or cauliflower rice, for serving (about 4 cups total)
• Optional toppings: chopped parsley, hot sauce, banana peppers

Instructions

1. Prep Vegetables: Slice the onion and bell peppers thinly. Slice the mushrooms if not already sliced. Mince the garlic to prepare all veggies for cooking.
2. Brown Ground Beef: Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook it while breaking it up with a spatula until fully browned and no longer pink.
3. Drain Grease: Carefully drain off any excess grease from the skillet to prevent greasiness and improve texture.
4. Season Ground Beef: Return the ground beef to the skillet and season it with salt, freshly ground black pepper, dried oregano, dried basil, and red pepper flakes if using. Stir well to evenly distribute the seasonings.
5. Sauté Onions and Peppers: Add the sliced onions and bell peppers to the skillet with the ground beef. Cook, stirring occasionally, for about 5 to 7 minutes until the vegetables are softened and slightly caramelized.
6. Add Mushrooms and Garlic: Incorporate the sliced mushrooms and minced garlic into the skillet. Cook for an additional 3 to 5 minutes until the mushrooms soften and the garlic releases its aroma.
7. Add Cheese: Reduce the heat to low. Evenly spread the provolone and mozzarella cheese over the ground beef and vegetable mixture.
8. Melt Cheese: Cover the skillet with a lid to help the cheese melt completely, allowing it to take about 2 to 3 minutes. Alternatively, you can place the skillet under a broiler for 1 to 2 minutes while watching carefully to avoid burning.
9. Prepare Rice/Cauliflower Rice: While the cheese is melting, cook your rice or cauliflower rice according to the package instructions so it’s ready for serving.
10. Assemble Bowls: Divide the cooked rice or cauliflower rice evenly among four serving bowls.
11. Add Cheesesteak Mixture: Spoon the cheesy ground beef and vegetable mixture generously over the rice in each bowl.
12. Add Toppings (Optional): Garnish with your favorite toppings such as chopped parsley, hot sauce, or banana peppers to add fresh flavor and heat.
13. Serve: Serve the bowls immediately while warm and enjoy this hearty and comforting meal.

Notes

• Use an 80/20 ground beef blend for the best flavor and moisture balance.
• For a lower-carb option, substitute cooked cauliflower rice instead of regular rice.
• Red pepper flakes are optional and can be adjusted based on your preferred spice level.
• Make sure to drain excess grease to avoid a greasy dish.
• If you do not have provolone or mozzarella, other melting cheeses like cheddar or Monterey Jack can be substituted.
• The skillet lid helps melt cheese gently; if using a broiler, watch closely to prevent burning.
• This recipe is perfect for meal prep and can be stored in airtight containers for up to 3 days in the refrigerator.

Keywords: ground beef cheesesteak bowls, cheesesteak recipe, ground beef recipes, easy dinner bowls, stovetop cheesesteak, quick meals