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Ground Beef Cheesesteak Bowls Recipe

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★★★★★

4.9 from 137 reviews

Ground Beef Cheesesteak Bowls are a delicious and easy-to-make meal that combines seasoned ground beef with sautéed onions, bell peppers, mushrooms, and melted provolone and mozzarella cheese. Served over cooked rice or cauliflower rice, these bowls offer a comforting and flavorful twist on classic cheesesteak flavors in a bowl format, perfect for a quick dinner or meal prep.

Ingredients

Scale

Meat and Cheese

  • 1 pound ground beef (80/20 blend recommended)
  • 4 ounces provolone cheese, sliced or shredded
  • 4 ounces mozzarella cheese, sliced or shredded

Vegetables

  • 1 large onion, thinly sliced
  • 2 bell peppers (any color), thinly sliced
  • 8 ounces sliced mushrooms (cremini or white button)
  • 4 cloves garlic, minced

Seasonings and Oil

  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil

Additional

  • Cooked rice or cauliflower rice, for serving (about 4 cups total)
  • Optional toppings: chopped parsley, hot sauce, banana peppers

Instructions

  1. Prep Vegetables: Slice the onion and bell peppers thinly. Slice the mushrooms if not already sliced. Mince the garlic to prepare all veggies for cooking.
  2. Brown Ground Beef: Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook it while breaking it up with a spatula until fully browned and no longer pink.
  3. Drain Grease: Carefully drain off any excess grease from the skillet to prevent greasiness and improve texture.
  4. Season Ground Beef: Return the ground beef to the skillet and season it with salt, freshly ground black pepper, dried oregano, dried basil, and red pepper flakes if using. Stir well to evenly distribute the seasonings.
  5. Sauté Onions and Peppers: Add the sliced onions and bell peppers to the skillet with the ground beef. Cook, stirring occasionally, for about 5 to 7 minutes until the vegetables are softened and slightly caramelized.
  6. Add Mushrooms and Garlic: Incorporate the sliced mushrooms and minced garlic into the skillet. Cook for an additional 3 to 5 minutes until the mushrooms soften and the garlic releases its aroma.
  7. Add Cheese: Reduce the heat to low. Evenly spread the provolone and mozzarella cheese over the ground beef and vegetable mixture.
  8. Melt Cheese: Cover the skillet with a lid to help the cheese melt completely, allowing it to take about 2 to 3 minutes. Alternatively, you can place the skillet under a broiler for 1 to 2 minutes while watching carefully to avoid burning.
  9. Prepare Rice/Cauliflower Rice: While the cheese is melting, cook your rice or cauliflower rice according to the package instructions so it’s ready for serving.
  10. Assemble Bowls: Divide the cooked rice or cauliflower rice evenly among four serving bowls.
  11. Add Cheesesteak Mixture: Spoon the cheesy ground beef and vegetable mixture generously over the rice in each bowl.
  12. Add Toppings (Optional): Garnish with your favorite toppings such as chopped parsley, hot sauce, or banana peppers to add fresh flavor and heat.
  13. Serve: Serve the bowls immediately while warm and enjoy this hearty and comforting meal.

Notes

  • Use an 80/20 ground beef blend for the best flavor and moisture balance.
  • For a lower-carb option, substitute cooked cauliflower rice instead of regular rice.
  • Red pepper flakes are optional and can be adjusted based on your preferred spice level.
  • Make sure to drain excess grease to avoid a greasy dish.
  • If you do not have provolone or mozzarella, other melting cheeses like cheddar or Monterey Jack can be substituted.
  • The skillet lid helps melt cheese gently; if using a broiler, watch closely to prevent burning.
  • This recipe is perfect for meal prep and can be stored in airtight containers for up to 3 days in the refrigerator.

Keywords: ground beef cheesesteak bowls, cheesesteak recipe, ground beef recipes, easy dinner bowls, stovetop cheesesteak, quick meals

Find it online: https://platedandproud.com/ground-beef-cheesesteak-bowls-recipe/