Halloween Oreo stuffed chocolate chip cookies Recipe

If you’re on the hunt for a show-stopping treat that perfectly blends festive fun with indulgent comfort, these Halloween Oreo stuffed chocolate chip cookies are exactly what you need. Imagine biting into a soft, chewy chocolate chip cookie that hides a whole Halloween Oreo right inside, bursting with a creamy, orange-and-black surprise. These cookies are not only a delight for your taste buds but also a festive centerpiece that brings smiles and sweet memories. Whether you’re baking for a spooky party or a cozy night in, these Halloween Oreo stuffed chocolate chip cookies are bound to become an instant favorite.

Ingredients You’ll Need

Getting the ingredients together for these cookies is a breeze, but each one plays a crucial role in crafting that perfect texture and flavor. From the richness of butter to the crunch of Halloween Oreos, every item in this list contributes a special touch to the final cookie.

• 1/2 cup butter (Slightly softened): Provides rich creaminess and helps create that soft, chewy texture.
• 1/2 cup brown sugar: Adds moisture and a hint of caramel flavor that deepens the cookie’s sweetness.
• 1/3 cup granulated sugar: Balances the sweetness and helps with crisp edges on the cookies.
• 1 egg: Binds all the ingredients together for structure and softness.
• 1 tsp vanilla extract: Enhances the overall flavor with warm, sweet notes.
• 1 & 3/4 cup flour: The backbone of the cookie, providing structure and chew.
• 3 tbsp corn starch: Keeps your cookies tender and prevents them from being tough or dense.
• 1/2 tsp baking soda: Gives a slight rise and keeps the cookies light.
• 1/4 tsp salt: Balances sweetness and enhances all other flavors.
• 2/3 cup semi sweet chocolate chips: Bursts of melty chocolate in every bite, and more for topping.
• 9 Halloween Oreos: The star of the show, nestled inside each cookie for that magical filled center.
• 1/4 cup Halloween sprinkles: Adds a festive pop of color and crunch throughout the dough.

How to Make Halloween Oreo stuffed chocolate chip cookies

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper or a silpat mat. This ensures your cookies won’t stick and bake evenly, setting you up for foolproof baking.

Step 2: Cream the Base

In a medium bowl, cream together the slightly softened butter, brown sugar, and granulated sugar until it’s smooth and fluffy. This step is key because it traps air that helps develop a lovely cookie texture.

Step 3: Add the Wet Ingredients

Mix in the vanilla extract and egg until everything comes together into a glossy mixture. The vanilla lifts the flavor, while the egg helps bind your dough.

Step 4: Combine Dry Ingredients

Sprinkle the flour, corn starch, baking soda, and salt over your wet mixture. Stir gently just until combined—overmixing can make cookies tough, and we want these soft and tender.

Step 5: Fold in Chocolate and Sprinkles

Now comes the fun part: fold in the semi sweet chocolate chips and festive Halloween sprinkles. The sprinkles don’t just add color; their slight crunch makes each bite playful.

Step 6: Stuff with Halloween Oreos

Using a large cookie scoop (about 1/4 cup), scoop out the dough, flatten it gently in your hand, and place one Halloween Oreo in the center. Then, fold the dough over the Oreo and roll to seal it completely, ensuring the Oreo stays hidden and intact during baking.

Step 7: Bake to Gooey Perfection

Place each cookie ball onto the prepared baking sheet and bake for 10 minutes. They may look slightly underdone and gooey in the middle when you pull them out—that’s exactly what you want for that melty, indulgent center. Top with extra chocolate chips right away for an extra chocolate kick, then let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack.

How to Serve Halloween Oreo stuffed chocolate chip cookies

Garnishes

Add a sprinkle of extra Halloween-themed sprinkles or a drizzle of melted white or dark chocolate on top to enhance the festive look. A dusting of powdered sugar can also add a whimsical, ghostly touch that’s perfect for the season.

Side Dishes

Serve these cookies alongside a tall glass of cold milk or a mug of warm pumpkin spice latte. The creamy drinks complement the rich cookies beautifully, balancing out their sweetness and making each bite feel extra cozy.

Creative Ways to Present

For a Halloween party, arrange the cookies on a platter decorated with fake cobwebs and plastic spiders, or place them in a festive tin lined with colorful parchment paper. You can even nestle them around a carved pumpkin centerpiece for a truly eye-catching dessert display.

Make Ahead and Storage

Storing Leftovers

These cookies stay soft and delicious stored in an airtight container at room temperature for up to 4 days. If they start to firm up, just let them come back to room temperature or warm them slightly before serving.

Freezing

You can freeze unbaked cookie dough balls wrapped tightly in plastic wrap for up to 3 months. When you’re ready, bake them straight from the freezer—just add a couple of extra minutes to the bake time. Alternatively, baked cookies freeze well, too; just thaw at room temperature.

Reheating

To bring out that fresh-baked texture, warm cookies in the microwave for about 10 seconds or reheat them in a low-temperature oven for a few minutes. This revives the gooey chocolate and soft cookie dough just like when first baked.

FAQs

Can I use regular Oreos instead of Halloween Oreos?

Absolutely! While Halloween Oreos add seasonal flair and color, regular Oreos work perfectly for the same gooey center surprise.

What if I don’t have corn starch? Can I skip it?

Corn starch helps keep cookies tender, but if you don’t have any, you can leave it out. Your cookies might be a little less soft, but still delicious.

Do I need to flatten the dough before adding the Oreo?

Yes, flattening the dough makes it easier to wrap around the Oreo and create a smooth seal, preventing the cookie from opening up during baking.

Can these cookies be made vegan?

With some ingredient swaps like vegan butter, egg replacer, and dairy-free chocolate chips, you can make a vegan version. Just be sure your Oreos are vegan-friendly too, which most classic ones are.

Why do the cookies look gooey when I take them out of the oven?

That gooey center is perfect for stuffed cookies! They will firm up as they cool but maintain that soft, melty interior that makes these Halloween Oreo stuffed chocolate chip cookies so irresistible.

Final Thoughts

These Halloween Oreo stuffed chocolate chip cookies are pure joy in cookie form. With their perfectly soft texture and hidden Oreo surprise, they’re sure to become your go-to festive treat. Trust me, once you try them, you’ll find every Halloween is a little sweeter and a whole lot more fun. So grab your ingredients, dust off your mixing bowls, and dive into the delicious happiness these cookies bring!

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