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Halloween Oreo stuffed chocolate chip cookies Recipe

Halloween Oreo stuffed chocolate chip cookies Recipe
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★★★★★

5.3 from 17 reviews

Delight in these festive Halloween Oreo Stuffed Chocolate Chip Cookies, featuring a soft and gooey cookie dough enveloping a whole Halloween-themed Oreo. Perfectly balanced with chocolate chips and colorful sprinkles, these cookies are a fun and indulgent treat for Halloween celebrations or any time you crave a deliciously spooky dessert.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup butter (slightly softened)
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 & 3/4 cup all-purpose flour
  • 3 tbsp corn starch
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Add-ins

  • 2/3 cup semi-sweet chocolate chips (plus more for topping)
  • 9 Halloween Oreo cookies
  • 1/4 cup Halloween sprinkles

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a Silpat mat for easy cookie removal.
  2. Cream Butter and Sugars: In a medium bowl, cream together the slightly softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  3. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully combined and smooth.
  4. Combine Dry Ingredients: Gradually add the flour, corn starch, baking soda, and salt to the wet mixture, stirring just until all ingredients are incorporated. Avoid overmixing to keep cookies tender.
  5. Fold in Chocolate Chips and Sprinkles: Gently fold in the semi-sweet chocolate chips and Halloween sprinkles, distributing evenly throughout the dough.
  6. Assemble Cookies: Using a large cookie scoop (about 1/4 cup), scoop dough and flatten it in your palm. Place one Halloween Oreo in the center, then fold the dough over the Oreo, sealing it completely by rolling it into a ball.
  7. Bake: Place the stuffed dough balls on the prepared baking sheet and bake for 10 minutes. The cookies may appear slightly underbaked or gooey in the center — this ensures a soft and chewy texture.
  8. Add Chocolate Chip Topping and Cool: Immediately after removing from the oven, press extra chocolate chips on top of each cookie. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Ensure butter is only slightly softened to avoid greasy dough.
  • Do not overmix the dough once dry ingredients are added to prevent tough cookies.
  • Use a large cookie scoop for uniform sized cookies that perfectly envelop the Oreo.
  • Press extra chocolate chips on warm cookies for an appealing melted topping.
  • Cookies will continue to set as they cool, so slightly underbaking is intentional.
  • Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition

Keywords: Halloween cookies, Oreo stuffed cookies, chocolate chip cookies, Halloween dessert, stuffed cookies, festive cookies

Find it online: https://platedandproud.com/halloween-oreo-stuffed-chocolate-chip-cookies-recipe/