Ham and Cheddar Spinach Frittata Recipe
This delicious and easy-to-make ham, cheddar, and spinach frittata is a versatile dish perfect for breakfast, brunch, or a light dinner. Packed with protein and fresh ingredients, it combines fluffy eggs with savory ham, melted cheddar cheese, and nutrient-rich spinach baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1/4 cup whole milk
Filling
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- 1 cup fresh seasonal spinach, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure even cooking throughout the frittata.
- Prepare Egg Mixture: In a large mixing bowl, whisk together the 6 large eggs and 1/4 cup whole milk until the mixture is smooth and well combined, which will help create a fluffy texture.
- Add Filling Ingredients: Gently fold in the diced cooked ham, chopped fresh spinach, and shredded cheddar cheese. Season lightly with salt and freshly ground black pepper according to your preference.
- Transfer to Baking Dish: Pour the prepared egg mixture into a lightly greased 9-inch ovenproof nonstick skillet or baking dish. Spread the ingredients evenly so the frittata cooks uniformly.
- Bake: Place the skillet or baking dish in the preheated oven and bake for 20 to 25 minutes, or until the frittata is set in the center and the top turns lightly golden.
- Portion and Serve: Remove the frittata from the oven and allow it to cool slightly. Then slice into wedges and serve warm for the best flavor and texture.
Notes
- You can substitute the ham with cooked bacon or sausage if preferred.
- For a vegetarian version, omit the ham and add extra vegetables like mushrooms or bell peppers.
- Use an ovenproof nonstick skillet for easy cleanup and even cooking.
- If desired, add fresh herbs such as parsley or chives for added flavor.
- Ensure the frittata is fully set before removing from the oven to avoid undercooked eggs.
Keywords: frittata, ham, cheddar, spinach, breakfast, brunch, baked eggs, easy recipe
