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Harissa Chickpea Pasta Recipe

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★★★★★

4.9 from 57 reviews

Harissa Chickpea Pasta is a vibrant and flavorful dish combining al dente pasta with spicy harissa-infused chickpeas. This easy-to-make recipe features a delightful blend of garlic, olive oil, and fresh lemon juice, topped with parsley for a burst of freshness. Perfect for a quick weeknight dinner, it offers a satisfying balance of spice, tang, and protein-packed legumes.

Ingredients

Scale

Dry Ingredients

  • 200g pasta (penne or spaghetti)
  • 1 can (400g) chickpeas, drained and rinsed

Wet Ingredients and Seasonings

  • 2 tablespoons harissa paste
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice, freshly squeezed

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
  2. Sauté chickpeas with harissa: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the drained chickpeas and harissa paste, stirring to coat evenly. Cook for 5-7 minutes until chickpeas are heated through and slightly crispy on the edges.
  3. Toss pasta and chickpeas: Add the cooked pasta to the skillet with the chickpeas. Pour in the lemon juice and toss everything together until well combined and heated through.
  4. Serve: Plate the pasta and garnish with chopped fresh parsley. Serve immediately while warm for best flavor.

Notes

  • You can adjust the amount of harissa paste depending on your preferred spice level.
  • Use gluten-free pasta if you need a gluten-free version.
  • Adding a sprinkle of feta cheese can add a creamy texture and balance the spice.
  • Leftovers can be stored in the refrigerator for up to 2 days and reheated on the stovetop or microwave.

Keywords: Harissa, Chickpea Pasta, Spicy Pasta, Vegetarian Dinner, Quick Pasta Recipe, North African Flavors

Find it online: https://platedandproud.com/harissa-chickpea-pasta-recipe/