Introduction

Hamburger steak is a comforting classic that combines juicy, flavorful beef patties with a rich mushroom gravy. This hearty dish is perfect for a cozy dinner and pairs wonderfully with mashed potatoes or steamed vegetables.

Hearty Hamburger Steak with Mushroom and Red Wine Gravy Recipe - Recipe Image

Ingredients

1 pound ground beef
½ large onion (finely chopped)
½ cup breadcrumbs
¾ teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 tablespoon olive oil
½ large onion (sliced)
½ teaspoon kosher salt
2 cloves garlic (minced)
8 ounces cremini mushrooms (sliced)
2-3 sprigs fresh thyme
2 tablespoons all-purpose flour
1½ tablespoons tomato paste
2 teaspoons Worcestershire sauce
¼ cup red wine (such as Cabernet Sauvignon)
1½ cups low-sodium beef broth

Instructions

Step 1: In a large bowl, combine ground beef, finely chopped onion, breadcrumbs, kosher salt, garlic powder, onion powder, black pepper, and Worcestershire sauce. Use your hands to mix well and form into 6 evenly sized patties.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add the patties and brown for 3–4 minutes on each side until cooked through. Remove patties from the pan and set aside on a plate.
Step 3: In the same skillet, add sliced onion and sprinkle with kosher salt. Cook until softened, about 3–4 minutes. Then add minced garlic, sliced mushrooms, and fresh thyme sprigs. Cook for an additional minute until fragrant.
Step 4: Stir in flour, tomato paste, and Worcestershire sauce, mixing until it forms a paste that coats the vegetables.
Step 5: Pour in red wine and beef broth, then increase heat to high. Once the mixture begins to bubble, reduce heat to a simmer. Stir continuously as the sauce thickens, about 5 minutes.
Step 6: Return the patties to the skillet, nestling them into the gravy. Simmer for another 5 minutes to meld the flavors before serving.

Tips & Variations

For extra richness, finish the gravy with a splash of heavy cream or a pat of butter.
Substitute cremini mushrooms with button or portobello mushrooms depending on availability and preference.
Add a pinch of smoked paprika or cayenne pepper to the beef mixture for a subtle smoky heat.
To keep patties extra tender, don’t overmix the beef and handle patties gently while forming.

Storage

Store leftover hamburger steak and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to warm evenly. The gravy may thicken upon cooling—add a splash of beef broth or water when reheating to loosen it if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ground meat?

Yes, ground turkey or pork can be used as alternatives, but the flavor and texture will differ slightly. You might need to adjust seasoning to suit your taste.

What can I serve with hamburger steak?

This dish pairs wonderfully with mashed potatoes, buttered noodles, steamed vegetables, or a simple green salad for a balanced meal.

Hearty Hamburger Steak with Mushroom and Red Wine Gravy Recipe

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4.5 from 131 reviews

This classic Hamburger Steak recipe features juicy ground beef patties cooked to perfection and smothered in a rich mushroom gravy with red wine and fresh thyme. A comforting, hearty dish that’s perfect for a satisfying weeknight dinner.

Author: Lila
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American

Ingredients

Scale

For the Patties

1 pound ground beef
½ large onion, finely chopped
½ cup breadcrumbs
¾ teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground black pepper
1 teaspoon Worcestershire sauce

For Cooking & Gravy

1 tablespoon olive oil
½ large onion, sliced
½ teaspoon kosher salt
2 cloves garlic, minced
8 ounces cremini mushrooms, sliced
2–3 sprigs fresh thyme
2 tablespoons all-purpose flour
1½ tablespoons tomato paste
2 teaspoons Worcestershire sauce
¼ cup red wine (such as Cabernet Sauvignon)
1½ cups low-sodium beef broth

Instructions

Form the Patties: In a large bowl, combine ground beef, finely chopped onion, breadcrumbs, kosher salt, garlic powder, onion powder, ground black pepper, and Worcestershire sauce. Mix thoroughly with your hands until ingredients are evenly distributed, then shape the mixture into 6 even patties.
Brown the Patties: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Once the oil is hot, add the patties and cook for 3-4 minutes per side until browned and cooked through. Remove patties from skillet and set aside on a plate.
Cook Onions and Vegetables: In the same skillet, add sliced onion and ½ teaspoon kosher salt. Cook until the onions soften and become translucent. Add minced garlic, sliced cremini mushrooms, and fresh thyme sprigs. Sauté everything together for about a minute to release flavors.
Make the Gravy Base: Stir in all-purpose flour, tomato paste, and Worcestershire sauce into the skillet mixture, combining well until it forms a paste-like consistency, coating the vegetables evenly.
Simmer the Gravy: Pour in the red wine and low-sodium beef broth, increase heat to high to bring the mixture to a boil, then reduce the heat to a simmer. Stir continuously as the gravy thickens, letting the flavors meld together for a rich sauce.
Combine Patties with Gravy: Nestle the browned patties back into the gravy in the skillet. Let them cook together for another 5 minutes so the patties absorb some of the savory sauce and finish cooking.

Notes

Use fresh thyme for the best flavor, but dried thyme can work in a pinch. Reduce to about 1 teaspoon if substituting dried.
To make this recipe gluten-free, substitute breadcrumbs and flour with gluten-free alternatives.
For a richer gravy, sear mushrooms separately in butter before adding to the skillet.
Serve with mashed potatoes, rice, or roasted vegetables for a complete meal.
If you prefer a thicker gravy, simmer it a little longer before returning patties to the pan.

Keywords: hamburger steak, ground beef patties, mushroom gravy, stovetop recipe, comfort food, easy dinner