Introduction

This Homemade Big Mac Sauce recipe is a simple and delicious copycat of the iconic McDonald’s sauce. With a perfect balance of tangy, sweet, and savory flavors, it adds a tasty twist to burgers and sandwiches.

Homemade Big Mac Sauce (McDonald's Copycat) Recipe - Recipe Image

Ingredients

1 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon ketchup
2 teaspoons mustard
1 teaspoon apple cider vinegar
1 teaspoon granulated sugar (optional)
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder

Instructions

Step 1: In a large bowl, whisk together all of the ingredients until smooth and well combined.
Step 2: Refrigerate the sauce for at least 2 hours or overnight to let the flavors meld together for the best taste.

Tips & Variations

For a tangier sauce, increase the apple cider vinegar by half a teaspoon.
If you prefer a smoother texture, blend the sauce briefly in a food processor.
Try adding a pinch of cayenne pepper for a spicy kick.
Use dill pickle relish for a slightly different flavor profile.

Storage

Store the Big Mac sauce in an airtight container in the refrigerator for up to one week. Stir well before each use, and use it to enhance your burgers, sandwiches, or as a dip.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, the sauce tastes even better after chilling for a few hours or overnight, allowing the flavors to fully develop.

Is it possible to make this sauce without mayonnaise?

Mayonnaise is the base for this sauce and essential for its creamy texture, but you can substitute with a vegan mayo if needed.

Homemade Big Mac Sauce (McDonald’s Copycat) Recipe

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This Homemade Big Mac Sauce recipe is a delicious copycat version of the famous McDonald’s sauce. It combines mayo, sweet pickle relish, ketchup, mustard, and a blend of spices to create a tangy, creamy condiment perfect for burgers, sandwiches, or as a dip. Easy to prepare and with a chilling step to enhance flavors, this sauce can be made ahead and stored for convenience.

Author: Lila
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 2 hours 5 minutes
Yield: 16 servings 1x
Category: Condiment
Method: No-Cook
Cuisine: American

Ingredients

Scale

Ingredients

1 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon ketchup
2 teaspoons mustard
1 teaspoon apple cider vinegar
1 teaspoon granulated sugar (optional)
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder

Instructions

Mix Ingredients: In a large bowl, whisk together the mayonnaise, sweet pickle relish, ketchup, mustard, apple cider vinegar, granulated sugar, paprika, garlic powder, and onion powder until the mixture is smooth and well combined.
Chill Sauce: Transfer the sauce to an airtight container and refrigerate for at least 2 hours or overnight. This chilling process allows the flavors to meld and intensify, resulting in a richer taste.
Store Properly: Keep the sauce refrigerated in an airtight container for up to 1 week. Stir the sauce well before each use to ensure the ingredients are evenly distributed.