Homemade Big Mac Sauce (McDonald’s Copycat) Recipe
This Homemade Big Mac Sauce recipe is a delicious copycat version of the famous McDonald’s sauce. It combines mayo, sweet pickle relish, ketchup, mustard, and a blend of spices to create a tangy, creamy condiment perfect for burgers, sandwiches, or as a dip. Easy to prepare and with a chilling step to enhance flavors, this sauce can be made ahead and stored for convenience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 16 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon ketchup
- 2 teaspoons mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon granulated sugar (optional)
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Mix Ingredients: In a large bowl, whisk together the mayonnaise, sweet pickle relish, ketchup, mustard, apple cider vinegar, granulated sugar, paprika, garlic powder, and onion powder until the mixture is smooth and well combined.
- Chill Sauce: Transfer the sauce to an airtight container and refrigerate for at least 2 hours or overnight. This chilling process allows the flavors to meld and intensify, resulting in a richer taste.
- Store Properly: Keep the sauce refrigerated in an airtight container for up to 1 week. Stir the sauce well before each use to ensure the ingredients are evenly distributed.
Notes
- For best flavor, allow the sauce to chill overnight.
- The sugar is optional; omit if you prefer less sweetness.
- Use as a burger topping, sandwich spread, or dip.
- Store in a sealed container to preserve freshness.
Keywords: Big Mac Sauce, McDonald's copycat sauce, burger sauce, homemade sauce, condiment, easy sauce recipe
