Homemade Creamed Corn Recipe
This homemade creamed corn recipe features tender corn kernels cooked in a buttery, creamy mixture with a touch of sugar and salt for balance. It’s a comforting and easy side dish that combines simple ingredients to create a rich and velvety texture, perfect for accompanying a variety of meals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 4 cups fresh or frozen corn kernels
- 3 tablespoons unsalted butter
- 1/2 cup whole milk
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
Instructions
- Prepare the ingredients: If using fresh corn, remove kernels from the cob. Measure out butter, milk, sugar, and salt.
- Sauté the corn: In a medium saucepan over medium heat, melt the butter. Add the corn kernels and cook for about 3-4 minutes, stirring occasionally, until the corn is heated through and slightly tender.
- Add milk and seasonings: Pour in the milk, then stir in sugar and salt, combining everything evenly.
- Simmer to cream: Lower the heat and simmer the mixture gently for about 8-10 minutes, stirring occasionally, until the liquid thickens and the creamed corn develops a rich, creamy consistency.
- Adjust and serve: Taste and adjust seasoning if needed, then serve warm as a comforting side dish.
Notes
- For extra creaminess, you can add a splash of heavy cream instead of milk.
- Use fresh corn in season for the best sweetness and flavor.
- Frozen corn works well if fresh is unavailable; thaw before cooking.
- To make it richer, stir in a tablespoon of cream cheese or grated Parmesan at the end.
- Leftovers keep well in the fridge for up to 3 days and reheat gently on the stovetop.
Keywords: creamed corn, homemade creamed corn, corn side dish, buttery corn, creamy corn recipe
Find it online: https://platedandproud.com/homemade-creamed-corn-recipe/
