Homemade Fry Bread Recipe
This classic Homemade Fry Bread recipe delivers soft, golden, and crispy fried bread that’s perfect as a side or base for various toppings. Made with simple pantry ingredients like flour, baking powder, salt, and water, it’s an easy and satisfying comfort food often enjoyed in Native American cuisine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 pieces 1x
- Category: Bread
- Method: Frying
- Cuisine: Native American
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup warm water
- Vegetable oil for frying (about 2 cups)
Instructions
- Prepare the dough: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the warm water while stirring until the dough comes together into a soft, slightly sticky ball. Knead lightly on a floured surface for about 3-4 minutes to ensure elasticity.
- Shape the dough: Divide the dough into 6 to 8 equal portions. Roll each portion into a ball and then flatten it into discs about 5-6 inches in diameter and 1/4 inch thick. Make a small indentation or a hole in the center of each disc to help frying evenly.
- Heat the oil: In a heavy skillet or deep frying pan, pour enough vegetable oil to be about 1 inch deep. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C). You can test the oil by dropping a small piece of dough; it should sizzle and float.
- Fry the bread: Carefully place one disc of dough into the hot oil. Fry for about 2-3 minutes on one side, or until it turns golden brown. Flip carefully and fry the other side for another 2-3 minutes until golden and cooked through. Adjust heat as necessary to prevent burning.
- Drain and serve: Remove the fried bread with a slotted spoon and set on paper towels to drain excess oil. Serve warm as is or topped with honey, powdered sugar, savory taco-style fillings, or your favorite toppings.
Notes
- Ensure the oil temperature stays consistent for even cooking—too hot will brown the outside quickly without cooking inside.
- For softer fry bread, avoid over-kneading the dough.
- Fry bread is best served fresh but can be reheated briefly in a skillet or oven.
- Try topping with beans, cheese, lettuce, and salsa for a delicious Navajo taco.
Keywords: Fry Bread, Homemade Fry Bread, Fried Bread Recipe, Native American Fry Bread, Easy Fry Bread
Find it online: https://platedandproud.com/homemade-fry-bread-recipe/
