Homemade Pop Tarts Recipe

Introduction

These homemade Pop Tarts offer a delightful twist on the classic breakfast treat, featuring a cinnamon-sugar filling encased in flaky pie crust. Perfectly crisp from the air fryer and topped with a sweet vanilla glaze, they’re sure to brighten your morning or satisfy an afternoon craving.

Ingredients

• 2 refrigerated pie crusts
• ½ cup brown sugar
• 2 teaspoons cinnamon
• 2 teaspoons flour
• 1 large egg
• ½ cup powdered sugar
• 1 tablespoon heavy cream (plus more as needed)
• 1 teaspoon vanilla
• ½ teaspoon cinnamon

Instructions

1. Step 1: Roll out one pie crust into a 12-inch circle. Cut into six 3×4 inch rectangles, rerolling the dough as needed. Repeat with the second crust. Whisk the egg with 1 tablespoon of water until smooth to create an egg wash.
2. Step 2: Arrange half of the dough rectangles on a work surface and brush each with the egg wash.
3. Step 3: In a small bowl, stir together the brown sugar, 2 teaspoons cinnamon, and flour until evenly combined.
4. Step 4: Sprinkle about 1 ½ tablespoons of the brown sugar mixture evenly over the egg-washed dough pieces, leaving a gap around the edges.
5. Step 5: Place the remaining dough rectangles on top. Use a fork to crimp the edges and seal each tart. Brush the tops with the egg wash.
6. Step 6: Preheat your air fryer to 350°F (175°C). Cook the tarts in batches for 8 to 10 minutes, or until golden brown and cooked through. Avoid overcrowding the air fryer.
7. Step 7: Remove the tarts and let them cool completely before glazing.
8. Step 8: To make the glaze, whisk together powdered sugar, heavy cream, vanilla, and ½ teaspoon cinnamon. Add extra cream as needed to achieve your desired consistency.
9. Step 9: Spoon the glaze over the cooled tarts and allow it to set for about 15 minutes before serving.

Tips & Variations

• For a fruitier twist, add a spoonful of your favorite jam between the cinnamon sugar and top crust before sealing.
• Use store-bought pie crust to save time, or make your own for a flakier texture.
• If you don’t have an air fryer, bake the tarts in a 375°F oven for 12-15 minutes until golden brown.
• Brush edges with a little water before sealing to help the crust stick better.

Storage

Store cooled Pop Tarts in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated for up to 5 days. Reheat in a toaster oven or air fryer for a few minutes to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these homemade Pop Tarts?

Yes, you can freeze unbaked tarts by sealing them thoroughly and placing them on a baking sheet to freeze individually. Once frozen, transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

What can I do if I don’t have an air fryer?

You can bake the Pop Tarts in a conventional oven at 375°F (190°C) for 12-15 minutes, or until golden brown and crisp. Keep an eye on them to avoid burning.

Homemade Pop Tarts Recipe

Print Recipe

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4.7 from 143 reviews

Delight in these easy-to-make Homemade Pop Tarts featuring a flaky pie crust filled with a cinnamon brown sugar mixture and finished with a sweet vanilla glaze. Air-fried to a perfect golden brown, they make a nostalgic and delicious treat that’s simple to prepare at home.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 8-10 minutes per batch
• Total Time: 30 minutes
• Yield: 12 pop tarts 1x
• Category: Breakfast
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Pastry:

• 2 refrigerated pie crusts
• 1 large egg
• 1 tablespoon water

For the Filling:

• ½ cup brown sugar
• 2 teaspoons cinnamon
• 2 teaspoons flour

For the Glaze:

• ½ cup powdered sugar
• 1 tablespoon heavy cream (plus more as needed)
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon

Instructions

1. Prepare the Dough: Roll out one pie crust on a clean surface into a 12-inch circle. Using a knife or pizza cutter, cut the dough into six 3×4 inch rectangles. Reroll scraps as needed to get all pieces. Repeat the process with the second pie crust.
2. Make the Egg Wash: In a small bowl, whisk together 1 large egg and 1 tablespoon of water until smooth. Set aside.
3. Brush the First Layer: Arrange half of the dough rectangles on a work surface and brush each piece lightly with the egg wash. This will help seal the tops later.
4. Prepare the Filling: In another small bowl, combine ½ cup brown sugar, 2 teaspoons cinnamon, and 2 teaspoons flour. Mix well to blend evenly.
5. Add the Filling: Sprinkle approximately 1½ tablespoons of the cinnamon-sugar mixture onto each egg-washed dough rectangle, keeping the filling away from the edges to prevent leakage during cooking.
6. Seal the Pop Tarts: Place the remaining dough rectangles on top of the filling pieces. Use a fork to press and crimp the edges together tightly, ensuring the filling is sealed inside. Brush the tops of the sealed tarts with more egg wash for a golden finish.
7. Air Fry: Preheat your air fryer to 350°F (175°C). Working in batches to avoid overcrowding, place the pop tarts inside and air fry for 8–10 minutes until the crust is golden brown and cooked through.
8. Cool: Carefully remove the pop tarts from the air fryer and allow them to cool completely on a wire rack. Cooling helps the glaze adhere properly.
9. Prepare the Glaze: In a bowl, whisk together ½ cup powdered sugar, 1 tablespoon heavy cream, 1 teaspoon vanilla extract, and ½ teaspoon cinnamon until smooth. Add additional heavy cream a little at a time to adjust the glaze to your preferred consistency.
10. Glaze the Pop Tarts: Spoon or drizzle the glaze over the cooled pop tarts. Allow the glaze to set for about 15 minutes before serving to achieve a nice finish.

Notes

• Work in batches in the air fryer to ensure even cooking and proper crisping.
• You can use store-bought pie crusts to save time.
• For a dairy-free option, substitute heavy cream with coconut cream or plant-based milk for the glaze.
• Make sure to seal the edges well to prevent filling leakage during air frying.
• The glaze can be customized with other flavors such as almond extract or maple syrup.
• Store any leftovers in an airtight container at room temperature for 1-2 days; reheat slightly before eating if desired.

Keywords: Homemade Pop Tarts, Cinnamon Sugar Pop Tarts, Air Fryer Recipes, Breakfast Pastry, Sweet Breakfast, Quick Breakfast Ideas