Homemade Teriyaki Sauce Recipe

Introduction

Homemade teriyaki sauce is a quick and flavorful way to elevate your meals. This sweet and savory sauce comes together in just 10 minutes and adds a delightful glaze to chicken, beef, or vegetables.

Ingredients

• 0.5 cup soy sauce
• 0.25 cup brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon toasted sesame seeds

Instructions

1. Step 1: Combine soy sauce, brown sugar, and honey in a small saucepan over medium heat. Stir until the mixture begins to simmer.
2. Step 2: Add minced garlic and grated ginger to the saucepan. Continue simmering for another 2–3 minutes.
3. Step 3: In a small bowl, mix cornstarch and water until smooth to create a slurry. Stir this mixture into the sauce.
4. Step 4: Simmer the sauce for 2–4 minutes until it thickens to your desired consistency.
5. Step 5: Turn off the heat, add the rice vinegar, and stir well to combine.
6. Step 6: Mix in toasted sesame seeds. Serve immediately or store for later use.

Tips & Variations

• For a spicier kick, add a pinch of red pepper flakes or a dash of sriracha to the sauce.
• Use coconut sugar instead of brown sugar for a richer flavor.
• Double the recipe if you want extra sauce to keep on hand for future meals.

Storage

Store leftover teriyaki sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave before serving. Stir well after reheating to restore its smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce gluten-free?

Yes, use a gluten-free soy sauce or tamari to make this teriyaki sauce suitable for a gluten-free diet.

How thick should the sauce be?

The sauce should be thick enough to coat the back of a spoon. If it’s too thick, add a bit of water to thin it out; if too thin, simmer a little longer to reduce.

Homemade Teriyaki Sauce Recipe

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4.4 from 453 reviews

This Homemade Teriyaki Sauce recipe offers a simple and flavorful sauce made with soy sauce, brown sugar, honey, garlic, and fresh ginger, thickened with cornstarch and finished with toasted sesame seeds. Perfect for glazing meats, vegetables, or as a dipping sauce, it’s a quick and versatile addition to your cooking repertoire.

• Author: Lila
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 3 servings 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

Sauce Ingredients

• 0.5 cup soy sauce
• 0.25 cup brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon rice vinegar

Thickening Agent

• 1 tablespoon cornstarch
• 2 tablespoons water

Garnish

• 1 tablespoon toasted sesame seeds

Instructions

1. Combine Base Ingredients: In a small saucepan over medium heat, combine the soy sauce, brown sugar, and honey. Stir continuously until the mixture begins to simmer, ensuring the sugar dissolves completely.
2. Add Aromatics: Add the minced garlic and grated fresh ginger to the saucepan. Continue to simmer gently for another 2 to 3 minutes to develop the flavors.
3. Prepare Cornstarch Slurry: In a small bowl, mix the cornstarch with water until completely smooth and lump-free, creating a slurry to thicken the sauce.
4. Thicken the Sauce: Slowly stir the cornstarch slurry into the simmering sauce. Continue to simmer for 2 to 4 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
5. Finish with Vinegar: Turn off the heat and stir in the rice vinegar thoroughly to add a slight tang and balance the sweetness.
6. Add Sesame Seeds and Serve: Mix in the toasted sesame seeds for a nutty flavor and texture. Serve immediately as a glaze or dipping sauce, or store in the refrigerator for later use.

Notes

• Adjust the thickness by varying the amount of cornstarch slurry used.
• Use fresh ginger and garlic for the best flavor.
• The sauce can be refrigerated for up to one week in an airtight container.
• For a gluten-free version, use tamari instead of soy sauce.
• Toast sesame seeds lightly in a dry pan to enhance their flavor before adding.

Keywords: Homemade Teriyaki Sauce, Teriyaki Sauce Recipe, Easy Teriyaki, Asian Sauce, Soy Sauce Glaze