Hot Chocolate Rice Krispies® Treats Recipe
Delight in a nostalgic treat with a rich twist—Hot Chocolate Rice Krispies® Treats combine the classic crispy texture of Rice Krispies® with the irresistible flavor of hot chocolate and creamy chocolate drizzle, topped with mini marshmallows for an extra touch of sweetness that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 squares 1x
- Category: Dessert, Snack
- Method: No-bake, Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 3 cups Kellogg’s® Cocoa Krispies® cereal
- 3 cups Kellogg’s® Rice Krispies® cereal
- 1/2 cup hot chocolate mix
- 3/4 cup mini marshmallow bits
Wet Ingredients
- 1 10-oz bag mini marshmallows (approx. 40–45 pieces)
- 4 tablespoons butter
- 1 cup semi-sweet chocolate chips
- 1 1/2 tablespoons cream (heavy cream recommended)
Instructions
- Combine Cereals: In a large bowl, mix together the Cocoa Krispies® and Rice Krispies® cereals evenly to create a balanced crispy base with a chocolatey undertone.
- Melt Marshmallows and Butter: In a microwave-safe bowl, add the mini marshmallows and butter. Microwave in 30-second increments, stirring after each session, until the mixture is completely melted and smooth.
- Add Cocoa Mix: Whisk in the hot chocolate mix thoroughly into the melted marshmallow and butter mixture to incorporate the hot chocolate flavor fully. Microwave for an additional 30 seconds to ensure everything is blended well and warm.
- Combine Mixtures: Immediately pour the marshmallow mixture over the combined cereals. Gently fold the mixture with a spatula or wooden spoon until the cereal is evenly coated and sticky.
- Press Into Pan: Line a 9×9-inch baking dish with parchment paper. Transfer the cereal mixture into the dish and press firmly and evenly into the pan to compact and form the base layer. Allow it to cool and set for about 15 minutes.
- Prepare Chocolate Drizzle: While the bars cool, place the semi-sweet chocolate chips and cream in a microwave-safe measuring cup. Heat in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
- Cut Bars and Decorate: Lift the set cereal mixture out of the pan using the parchment paper. Cut into 16 equal squares. Drizzle approximately 2 tablespoons of melted chocolate over each bar, spreading to the edges.
- Add Marshmallow Topping: Immediately sprinkle mini marshmallow bits over the chocolate drizzle on each bar before the chocolate sets, enhancing with a gooey, festive finish. Repeat for all bars.
Notes
- For best results, use fresh mini marshmallows to ensure smooth melting.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate depending on your preference.
- Press the cereal mixture firmly into the pan to help the bars hold together well when cut.
- Store these treats in an airtight container at room temperature to maintain freshness for up to 3 days.
- Microwaving times may vary depending on your microwave’s wattage; monitor closely to avoid burning.
Nutrition
- Serving Size: 1 square (approx. 48g)
- Calories: 190 kcal
- Sugar: 15 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: Rice Krispies Treats, Hot Chocolate Treats, Chocolate Marshmallow Snack, No Bake Dessert, Cocoa Krispies
