Hot Cocoa Fluff Dip Recipe
This Hot Cocoa Fluff dip is a creamy, chocolatey treat perfect for the holidays. Combining cream cheese, Marshmallow Fluff, hot cocoa mix, heavy cream, and unsweetened cocoa powder, this fluffy dip melts in your mouth and pairs wonderfully with cookies and fresh fruits for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups of dip, serves 8-10 1x
- Category: Dip
- Method: Blending
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 1 (8-oz.) package cream cheese, room temperature
- 1 cup Marshmallow Fluff
- 3/4 cup plus 2 tablespoons hot cocoa mix (from about 4 [1.38-oz.] packets)
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
For Serving (Optional)
- Whipped cream
- Mini marshmallows
- Holiday sprinkles
- Oreos, graham crackers, shortbread cookies, peppermint sandwich cookies, and/or whole strawberries for dipping
Instructions
- Beat cream cheese and Marshmallow Fluff: In the large bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and Marshmallow Fluff on medium-high speed until the mixture is light and fluffy, which takes about 1 minute.
- Add remaining ingredients and combine: Add the hot cocoa mix, heavy cream, and unsweetened cocoa powder to the bowl. Beat on low speed until just combined, about 1 to 2 minutes. Then increase the mixer speed to medium-high and continue beating until the dip is smooth and all the cocoa mix has fully dissolved, about 2 to 3 minutes.
- Serve: Transfer the finished dip to a serving bowl. If desired, top with whipped cream, mini marshmallows, and holiday sprinkles. Serve with an assortment of cookies and fresh fruits such as Oreos, graham crackers, shortbread cookies, peppermint sandwich cookies, and whole strawberries for dipping.
Notes
- Make sure the cream cheese is at room temperature to achieve a smooth, creamy texture.
- Use good quality hot cocoa mix and unsweetened cocoa powder for the best chocolate flavor.
- Feel free to customize the dippers based on your preferences and holiday theme.
- This dip can be made a few hours ahead and refrigerated; bring to room temperature before serving for best texture.
- For a lighter version, consider substituting half-and-half or milk for the heavy cream, though texture may be less fluffy.
Keywords: Hot Cocoa Fluff, chocolate dip, marshmallow dip, holiday dip, party dip, dessert dip, chocolate dessert
Find it online: https://platedandproud.com/hot-cocoa-fluff-dip-recipe/
