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Instant Pot Applesauce Recipe

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★★★★★

4.5 from 61 reviews

This easy Instant Pot Applesauce recipe uses mixed variety apples cooked to tender perfection with warm spices. In just minutes, you’ll have fresh, homemade applesauce that can be enjoyed on its own or as a versatile topping or snack.

Ingredients

Scale

Applesauce Ingredients

  • 3 lbs. mixed variety apples (about 5–6 large apples)
  • ⅓ cup water
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • 1 tsp. lemon juice (optional)

Instructions

  1. Prepare the Apples: Peel the apples using a vegetable peeler. Core them and cut into large 2-inch chunks to ensure even cooking.
  2. Add to Instant Pot: Place the cut apples into a 6-quart Instant Pot. Add the water, cinnamon, and nutmeg, stirring gently to combine.
  3. Pressure Cook: Secure the Instant Pot lid, making sure the pressure release valve is sealed. Select manual mode, set to high pressure, and cook for 7 minutes.
  4. Release Pressure: As soon as the cooking time ends, perform a quick release of the pressure valve to let out steam safely.
  5. Mash and Finish: Open the lid and use a potato masher to mash the applesauce to your preferred texture. Stir in lemon juice if using. Serve immediately or transfer to containers and refrigerate for up to 7-10 days.

Notes

  • Use a mix of apple varieties like Fuji, Granny Smith, Gala, or Honeycrisp for a balanced sweet-tart flavor.
  • Lemon juice adds brightness and helps preserve the color of the applesauce.
  • Adjust spices to taste or omit nutmeg if preferred.
  • Instant Pot size: This recipe fits a 6-quart model; adjust quantities accordingly for other sizes.
  • Store leftovers in airtight containers in the refrigerator for up to 10 days or freeze for longer storage.

Keywords: Instant Pot applesauce, homemade applesauce, easy applesauce recipe, pressure cooker applesauce, healthy snack, fall recipe

Find it online: https://platedandproud.com/instant-pot-applesauce-recipe/