Irresistible Cheddar Ranch Cheese Ball Recipe You’ll Love! Recipe
This irresistible Cheddar Ranch Cheese Ball is a perfect appetizer blend of creamy cream cheese, sharp cheddar, and zesty ranch seasoning coated in crunchy nuts. Easy to prepare and great for parties, it pairs wonderfully with crackers and fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cheese Ball
- 8 oz Cream Cheese, softened
- 2 cups Shredded Cheddar Cheese
- 1 packet Ranch Dressing Mix (about 1 oz)
- 2 Green Onions, chopped
Coating
- 1/2 cup Walnuts or Pecans, chopped (or substitute with sunflower seeds)
Instructions
- Prepare the Cream Cheese: Remove the cream cheese from the refrigerator and let it sit at room temperature for about 30 minutes until softened for easier mixing.
- Mix Ingredients: In a large bowl, combine the softened cream cheese, shredded cheddar cheese, ranch dressing mix, and chopped green onions. Mix thoroughly using a spatula or an electric mixer on low speed until well combined.
- Shape the Ball: Use your hands to form the mixture into a smooth, compact ball, ensuring it holds together well.
- Coat the Cheese Ball: Spread the chopped walnuts or pecans on a large piece of plastic wrap. Roll the cheese ball in the nuts, pressing gently to coat it evenly on all sides.
- Chill: Wrap the coated cheese ball tightly with the plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to let the flavors meld and the ball firm up.
- Serve: Remove the cheese ball from the fridge, unwrap it, and place on a serving platter. Serve with an assortment of crackers, fresh vegetables, or pretzel sticks for dipping.
Notes
- For a nut-free option, substitute nuts with sunflower seeds or omit the coating entirely.
- Make the cheese ball a day ahead to allow flavors to develop even more.
- Use sharp cheddar for a stronger cheese flavor or mild cheddar for a creamier taste.
- Store leftovers wrapped tightly in the refrigerator and consume within 3-4 days.
- Chilling is important to firm up the cheese ball for easier slicing and serving.
Keywords: Cheddar Cheese Ball, Ranch Cheese Ball, Party Appetizer, Cheese Ball Recipe, Easy Cheese Ball
