Irresistible Chocolate Mousse: The Easiest Recipe Ever Recipe
Indulge in this irresistibly smooth and airy chocolate mousse, a classic French dessert made with melted chocolate, whipped cream, and a touch of vanilla. This easy-to-make recipe features a rich and creamy texture that melts in your mouth, perfect for satisfying chocolate cravings or impressing guests with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 1 hour 22 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
Chocolate Mixture
- 8 ounces Semisweet or Bittersweet Chocolate Chips (Substitute with dark or milk chocolate if desired)
- 2 tablespoons Water (Or brewed coffee for enhanced flavor)
- 1 teaspoon Vanilla Extract (Enhances the rich chocolate notes)
Whipped Cream Mixture
- 2 cups Heavy Whipping Cream (Use coconut cream for a dairy-free version)
- 1/2 cup Granulated Sugar (Can substitute with powdered sugar or honey)
Garnish
- 1 cup Whipped Cream (For serving)
- 1/4 cup Chocolate Shavings (For garnish)
Instructions
- Prepare a Double Boiler: Set a heatproof bowl over a pot of simmering water, making sure the bowl does not touch the water. This indirect heat method prevents burning while melting the chocolate.
- Melt the Chocolate: Add the chocolate chips and water to the bowl and stir continuously until the chocolate is completely melted and smooth, about 5-7 minutes.
- Add Vanilla and Cool: Remove the bowl from heat and stir in the vanilla extract. Let the chocolate mixture cool to room temperature over 10-15 minutes to prevent melting the whipped cream in the next steps.
- Whip the Cream and Sugar: In a separate large bowl, beat the heavy whipping cream and granulated sugar with an electric mixer until soft peaks form, roughly 3-5 minutes. This will create a light and airy texture.
- Lighten the Chocolate Mixture: Gently fold one-third of the whipped cream into the cooled chocolate mixture. This step helps to lighten the dense chocolate and makes it easier to incorporate the rest of the cream.
- Combine the Rest of the Whipped Cream: Carefully fold in the remaining whipped cream until the mixture is fully combined and smooth, ensuring no streaks remain. Use gentle folding motions to maintain the mousse’s airy consistency.
- Fill Serving Dishes: Spoon the chocolate mousse into serving glasses or dishes, filling each about three-quarters full to leave room for garnish and presentation.
- Chill the Mousse: Refrigerate the filled dishes for at least 1 hour to allow the mousse to set firmly and develop its characteristic texture.
- Garnish Before Serving: Optionally top with additional whipped cream and sprinkle with chocolate shavings for a decorative and flavorful finish.
- Enjoy and Store: Serve immediately and delight in the creamy, rich chocolate mousse. Store any leftovers covered in the refrigerator for up to three days.
Notes
- For a dairy-free version, substitute heavy cream with coconut cream.
- To enhance the chocolate flavor, replace water with brewed coffee when melting chocolate.
- Be gentle when folding the whipped cream to keep the mousse light and airy.
- Use good quality chocolate for the best taste and texture.
- This mousse can be made a day ahead and stored in the refrigerator.
Keywords: chocolate mousse, easy chocolate dessert, French dessert, whipped cream chocolate mousse, chocolate mousse recipe
