Irresistible Indian Overnight Oats: Creamy Kulfi-Inspired Breakfast Recipe
Enjoy a creamy and flavorful Indian-inspired overnight oats recipe infused with aromatic cardamom, saffron, and topped with crunchy pistachios and almonds. This easy, no-cook breakfast combines traditional kulfi flavors with nutritious oats for a delightful start to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- ½ cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1 tablespoon chia seeds (optional)
- 1 tablespoon honey or maple syrup
- ¼ teaspoon ground cardamom
- A pinch of saffron strands
- 1 tablespoon chopped pistachios
- 1 tablespoon chopped almonds
- 1 teaspoon rose water (optional)
- ½ teaspoon vanilla extract (optional)
Instructions
- Infuse the Milk: Warm the milk to about 110°F (43°C), then stir in the saffron strands and ground cardamom. Let it steep for 5 minutes to release the rich aromas and flavors.
- Prepare the Oats Base: In a jar or bowl, combine the rolled oats with chia seeds if using. This helps add extra texture and nutrition.
- Mix Milk and Sweeteners: Pour the infused milk over the oats and chia seeds. Add honey or maple syrup for sweetness, along with rose water and vanilla extract if desired. Mix thoroughly to combine all ingredients.
- Refrigerate Overnight: Cover the mixture and refrigerate overnight or for at least 6 hours. This allows the oats to absorb the liquid and flavors, resulting in a creamy texture.
- Stir Before Serving: Once chilled, gently stir the oats to ensure even consistency and creaminess.
- Add Toppings: Top the overnight oats with chopped pistachios and almonds or any preferred nuts and dried fruits for added crunch and flavor.
- Serve Chilled: Serve the oats cold, adding a splash of milk if it’s too thick. Garnish with extra saffron strands if desired for an elegant finish.
Notes
- Use any milk of your choice including almond, soy, or cow’s milk based on preference.
- Chia seeds are optional but add extra fiber and nutrients.
- Adjust sweetness to taste with honey or maple syrup.
- Rose water and vanilla add floral and aromatic notes, but can be omitted.
- Store leftovers covered in the refrigerator for up to 2 days.
- For a vegan option, use plant-based milk and maple syrup instead of honey.
- Make it your own by adding dried fruits, fresh berries, or coconut flakes as toppings.
Keywords: Indian overnight oats, kulfi inspired breakfast, saffron oats, cardamom oats, healthy breakfast, no-cook oats, chia seed oats, vegetarian Indian breakfast
