Introduction

These Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs are a deliciously satisfying snack or appetizer. Packed with savory ground beef, gooey cheese, and a flavorful garlic parmesan butter crust, they’re sure to be a crowd-pleaser.

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe - Recipe Image

Ingredients

1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)
1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)
1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)
4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
2 cloves garlic, minced (Adjust to taste if preferred milder.)
1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a skillet, cook the ground beef over medium heat until browned, about 6-8 minutes. Drain excess fat, then stir in garlic powder, onion powder, salt, and black pepper. Set aside to cool slightly.
Step 3: Flatten each biscuit dough round into a circle about 3 inches wide.
Step 4: Spoon a generous amount of the cooled beef mixture onto the center of each dough circle, then place a cube of cheddar cheese on top.
Step 5: Fold the edges of the biscuit dough over the filling and pinch together to seal completely. Roll each into a smooth ball.
Step 6: Place the sealed dough balls seam-side down on the prepared baking sheet, spacing them apart.
Step 7: Melt butter over low heat, stir in minced garlic, and brush this garlic butter evenly over each dough ball.
Step 8: Sprinkle grated parmesan cheese and chopped parsley over the tops of the dough balls.
Step 9: Bake for 15–18 minutes until golden brown. Watch closely to avoid over-baking.
Step 10: Let cool slightly before serving warm with your favorite dipping sauces.

Tips & Variations

For a dairy-free option, substitute unsalted butter with olive oil and use a dairy-free cheese alternative.
Try adding a pinch of smoked paprika or chili powder to the beef mixture for a smoky or spicy twist.
Use fresh garlic instead of garlic powder for a more robust garlic flavor, adjusting quantity to taste.
Serve with ketchup, mustard, or a spicy aioli for dipping to add extra flavor.

Storage

Store any leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for about 10 minutes or until warm and crispy. Avoid microwaving to maintain the texture of the crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheeseburger bombs ahead of time?

Yes, you can assemble them a few hours ahead and keep them covered in the refrigerator until ready to bake. Bake just before serving for the best texture.

Can I use homemade dough instead of biscuit dough?

Absolutely. Homemade biscuit dough or pizza dough both work well and can add a fresher taste. Just roll it out into 3-inch circles before filling.

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe

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4.8 from 77 reviews

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs are a savory, flavorful appetizer or snack featuring juicy ground beef seasoned with garlic and onion powder, wrapped in fluffy biscuit dough, and stuffed with melted cheddar cheese. Finished with a brush of garlic butter and a sprinkle of parmesan and fresh parsley, these golden-baked bites offer a perfect balance of cheesy, garlicky richness and tender meatiness.

Author: Lila
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 8 cheeseburger bombs 1x
Category: Appetizers
Method: Baking
Cuisine: American

Ingredients

Scale

Meat and Seasoning

1 pound ground beef (Ground turkey or chicken can be used for a lighter option)
1 teaspoon garlic powder (or 8 cloves fresh garlic, minced, totaling about 1 teaspoon)
1 teaspoon onion powder (or finely chopped fresh onion to taste, reduced moisture)
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper (can substitute white pepper)

Cheese and Dough

8 cubes cheddar cheese (about 1-inch cubes, any melty cheese like Monterey Jack or pepper jack can be substituted)
1 can refrigerated biscuit dough (8-count; homemade or pizza dough can be used)

Topping and Finishing

4 tablespoons unsalted butter (or olive oil as dairy-free alternative)
2 cloves garlic, minced (adjust to taste for milder flavor)
1/4 cup grated parmesan cheese (or Pecorino Romano for sharper taste)
1 tablespoon chopped fresh parsley (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy clean-up.
Cook Beef: In a skillet over medium heat, add 1 pound of ground beef. Cook until browned and fully cooked through, about 6-8 minutes. Drain excess fat from the pan. Stir in garlic powder, onion powder, salt, and black pepper evenly. Remove from heat and allow the mixture to cool slightly to avoid melting the dough prematurely.
Prepare Dough Circles: Flatten each of the 8 biscuit dough rounds into approximately 3-inch-wide circles, ensuring they are evenly rolled for proper sealing.
Assemble Bombs: Spoon a generous amount of the cooled beef mixture into the center of each dough circle. Place one cube of cheddar cheese on top of the beef mixture.
Seal Dough Balls: Fold the edges of the biscuit dough up and over the filling, pinching together firmly to seal completely. Roll each sealed dough ball gently in your hands to create a smooth round shape.
Arrange on Baking Sheet: Place each dough ball seam-side down on the prepared baking sheet, spacing them apart to allow even baking.
Prepare Garlic Butter: Melt the unsalted butter in a small saucepan over low heat. Stir in the minced garlic and cook briefly until fragrant, about 1 minute. Be careful not to burn the garlic.
Brush Dough Balls: Generously brush the garlic butter over the top of each dough ball, ensuring even coverage for a flavorful crust.
Add Toppings: Sprinkle the grated parmesan cheese over the tops of the dough balls. Add chopped fresh parsley if using, for a fresh herbal note and visual appeal.
Bake: Bake in the preheated oven for 15 to 18 minutes, or until the dough balls are puffed and golden brown. Monitor closely to avoid over-baking which can lead to dryness.
Cool and Serve: Remove from oven and let the cheeseburger bombs cool slightly on the baking sheet. Serve warm with your choice of dipping sauces for an irresistible appetizer or snack.

Notes

You can substitute ground turkey or chicken for a lighter version of the beef filling.
Fresh garlic can replace garlic powder; use approximately 1 clove for every 1/8 teaspoon of garlic powder.
If using fresh onion instead of onion powder, reduce moisture by draining or patting dry.
Use different melty cheeses like Monterey Jack or pepper jack for variations in flavor.
Dairy-free option available by swapping butter with olive oil and choosing vegan cheese.
Make sure to pinch the dough edges tightly to prevent filling from leaking during baking.
Serve with ketchup, mustard, ranch, or any favorite dipping sauce for added flavor.

Keywords: Cheeseburger bombs, garlic parmesan, appetizer, cheesy snack, biscuit dough, ground beef snack