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Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe

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4.8 from 77 reviews

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs are a savory, flavorful appetizer or snack featuring juicy ground beef seasoned with garlic and onion powder, wrapped in fluffy biscuit dough, and stuffed with melted cheddar cheese. Finished with a brush of garlic butter and a sprinkle of parmesan and fresh parsley, these golden-baked bites offer a perfect balance of cheesy, garlicky richness and tender meatiness.

Ingredients

Scale

Meat and Seasoning

  • 1 pound ground beef (Ground turkey or chicken can be used for a lighter option)
  • 1 teaspoon garlic powder (or 8 cloves fresh garlic, minced, totaling about 1 teaspoon)
  • 1 teaspoon onion powder (or finely chopped fresh onion to taste, reduced moisture)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper (can substitute white pepper)

Cheese and Dough

  • 8 cubes cheddar cheese (about 1-inch cubes, any melty cheese like Monterey Jack or pepper jack can be substituted)
  • 1 can refrigerated biscuit dough (8-count; homemade or pizza dough can be used)

Topping and Finishing

  • 4 tablespoons unsalted butter (or olive oil as dairy-free alternative)
  • 2 cloves garlic, minced (adjust to taste for milder flavor)
  • 1/4 cup grated parmesan cheese (or Pecorino Romano for sharper taste)
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy clean-up.
  2. Cook Beef: In a skillet over medium heat, add 1 pound of ground beef. Cook until browned and fully cooked through, about 6-8 minutes. Drain excess fat from the pan. Stir in garlic powder, onion powder, salt, and black pepper evenly. Remove from heat and allow the mixture to cool slightly to avoid melting the dough prematurely.
  3. Prepare Dough Circles: Flatten each of the 8 biscuit dough rounds into approximately 3-inch-wide circles, ensuring they are evenly rolled for proper sealing.
  4. Assemble Bombs: Spoon a generous amount of the cooled beef mixture into the center of each dough circle. Place one cube of cheddar cheese on top of the beef mixture.
  5. Seal Dough Balls: Fold the edges of the biscuit dough up and over the filling, pinching together firmly to seal completely. Roll each sealed dough ball gently in your hands to create a smooth round shape.
  6. Arrange on Baking Sheet: Place each dough ball seam-side down on the prepared baking sheet, spacing them apart to allow even baking.
  7. Prepare Garlic Butter: Melt the unsalted butter in a small saucepan over low heat. Stir in the minced garlic and cook briefly until fragrant, about 1 minute. Be careful not to burn the garlic.
  8. Brush Dough Balls: Generously brush the garlic butter over the top of each dough ball, ensuring even coverage for a flavorful crust.
  9. Add Toppings: Sprinkle the grated parmesan cheese over the tops of the dough balls. Add chopped fresh parsley if using, for a fresh herbal note and visual appeal.
  10. Bake: Bake in the preheated oven for 15 to 18 minutes, or until the dough balls are puffed and golden brown. Monitor closely to avoid over-baking which can lead to dryness.
  11. Cool and Serve: Remove from oven and let the cheeseburger bombs cool slightly on the baking sheet. Serve warm with your choice of dipping sauces for an irresistible appetizer or snack.

Notes

  • You can substitute ground turkey or chicken for a lighter version of the beef filling.
  • Fresh garlic can replace garlic powder; use approximately 1 clove for every 1/8 teaspoon of garlic powder.
  • If using fresh onion instead of onion powder, reduce moisture by draining or patting dry.
  • Use different melty cheeses like Monterey Jack or pepper jack for variations in flavor.
  • Dairy-free option available by swapping butter with olive oil and choosing vegan cheese.
  • Make sure to pinch the dough edges tightly to prevent filling from leaking during baking.
  • Serve with ketchup, mustard, ranch, or any favorite dipping sauce for added flavor.

Keywords: Cheeseburger bombs, garlic parmesan, appetizer, cheesy snack, biscuit dough, ground beef snack

Find it online: https://platedandproud.com/irresistibly-cheesy-garlic-parmesan-cheeseburger-bombs-recipe/