Introduction

This Amish Apple Fritter Bread is irresistibly moist and packed with warm cinnamon-spiced apple goodness. It’s a comforting treat perfect for breakfast or a cozy snack any time of day.

Irresistibly Moist Amish Apple Fritter Bread Recipe - Recipe Image

Ingredients

1/2 cup Unsalted Butter (provides richness and moisture)
2/3 cup Granulated Sugar (adds sweetness and aids in creating a tender crumb)
2 large Eggs (binds the ingredients and provides structure)
1.5 tsp Vanilla Extract (enhances flavor beautifully)
1.5 cups All-Purpose Flour (forms the structure of the bread)
1.75 tsp Baking Powder (acts as a leavening agent that provides rise)
1/2 cup Milk (adds moisture—use plant-based milk for a dairy-free version)
2 medium Apples, diced (provides flavor and texture)
1/3 cup Brown Sugar (adds depth of flavor and moisture to the loaf)
1 tsp Ground Cinnamon (provides warmth and spice)
1/2 cup Powdered Sugar (used for the glaze)
1-2 tbsp Milk for Glaze (mixed with powdered sugar to achieve the desired glaze consistency)
1/4 tsp Vanilla Extract for Glaze (adds a lovely flavor dimension to the glaze)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
Step 2: Toss the diced apples with brown sugar and cinnamon in a bowl until they’re well coated; set aside.
Step 3: In a large mixing bowl, cream the butter and granulated sugar together until fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
Step 4: In another bowl, whisk together the flour and baking powder, then alternate adding this dry mixture and the milk to the butter mixture until just combined.
Step 5: Spoon half of the batter into the prepared loaf pan, then layer on half the apple mixture. Add the remaining batter on top, followed by the rest of the apple mixture. Use a knife to gently swirl everything together.
Step 6: Place the loaf in the preheated oven and bake for 50-55 minutes, or until a toothpick comes out clean. If the top browns too quickly, tent it with foil.
Step 7: Let the loaf cool in the pan for about 10 minutes. Then, transfer it to a wire rack and drizzle the glaze over the cooled loaf.

Tips & Variations

For a dairy-free version, replace milk with almond or oat milk and use a non-dairy butter substitute.
Try adding chopped nuts like walnuts or pecans for extra crunch and flavor.
Use tart apples like Granny Smith for a more pronounced apple tartness that balances the sweet glaze.

Storage

Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat slices gently in the microwave or oven to restore moisture and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, any firm apple variety works well. Tart apples like Granny Smith provide a nice contrast to the sweetness, while sweeter apples create a milder flavor.

How do I know when the bread is fully baked?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is done. If batter sticks to the toothpick, bake a few minutes longer and test again.

Irresistibly Moist Amish Apple Fritter Bread Recipe

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★★★★★

4.6 from 136 reviews

This irresistibly moist Amish Apple Fritter Bread features tender, flavorful layers of spiced apples swirled into a soft, buttery batter. Perfectly balanced with warm cinnamon and a sweet vanilla glaze, this quick bread is an easy, delightful treat that feels like a cozy homemade comfort dessert. It’s ideal for breakfast, snacks, or a charming addition to any brunch spread.

Author: Lila
Prep Time: 15 minutes
Cook Time: 50-55 minutes
Total Time: 65-70 minutes
Yield: 1 loaf (about 8–10 servings) 1x
Category: Bread
Method: Baking
Cuisine: American

Ingredients

Scale

For the Bread

1/2 cup Unsalted Butter (provides richness and moisture)
2/3 cup Granulated Sugar (adds sweetness and aids in creating a tender crumb)
2 large Eggs (binds the ingredients and provides structure)
1.5 tsp Vanilla Extract (enhances flavor beautifully)
1.5 cups All-Purpose Flour (forms the structure of the bread)
1.75 tsp Baking Powder (acts as a leavening agent that provides rise)
1/2 cup Milk (adds moisture—use plant-based milk for a dairy-free version)
2 medium Apples, diced (provides flavor and texture)
1/3 cup Brown Sugar (adds depth of flavor and moisture to the loaf)
1 tsp Ground Cinnamon (provides warmth and spice)

For the Glaze

1/2 cup Powdered Sugar (used for the glaze)
1–2 tbsp Milk for Glaze (mixed with powdered sugar to achieve the desired glaze consistency)
1/4 tsp Vanilla Extract for Glaze (adds a lovely flavor dimension to the glaze)

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan to ensure easy removal of the bread later.
Prepare Apple Mixture: Toss the diced apples with brown sugar and cinnamon in a bowl until they’re well coated; set this aside to meld flavors.
Cream Butter and Sugar: In a large mixing bowl, cream the unsalted butter and granulated sugar together until the mixture is light and fluffy, which helps create a tender crumb.
Add Eggs and Vanilla: Beat in the eggs one at a time to the creamed mixture, ensuring each is fully incorporated before adding the next, followed by the vanilla extract for flavor enhancement.
Mix Dry Ingredients and Combine: Whisk together the all-purpose flour and baking powder in a separate bowl. Alternate adding this dry mixture and the milk to the butter mixture, mixing just until combined to avoid overworking the batter.
Layer Batter and Apples: Spoon half of the batter into the prepared loaf pan, then layer half of the cinnamon-spiced apple mixture on top. Add the remaining batter, then finish with the rest of the apple mixture. Use a knife to gently swirl the layers together, creating a marbled effect.
Bake the Bread: Place the loaf in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly during baking, tent the loaf with foil to prevent burning.
Cool and Glaze: Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack. While the bread is still slightly warm, drizzle the glaze made by mixing powdered sugar, milk, and vanilla extract evenly over the top.

Notes

Use tart apples like Granny Smith or crisp sweet apples for best flavor balance.
If you prefer a dairy-free version, substitute milk with almond, soy, or oat milk.
Ensure not to overmix the batter to keep the bread light and moist.
The glaze consistency can be adjusted by adding more milk or powdered sugar to reach desired thickness.
Store the bread covered at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Amish Apple Fritter Bread, Moist Apple Bread, Cinnamon Apple Bread, Homemade Quick Bread, Baked Apple Loaf