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Irresistibly Moist Amish Apple Fritter Bread Recipe

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★★★★★

4.6 from 136 reviews

This irresistibly moist Amish Apple Fritter Bread features tender, flavorful layers of spiced apples swirled into a soft, buttery batter. Perfectly balanced with warm cinnamon and a sweet vanilla glaze, this quick bread is an easy, delightful treat that feels like a cozy homemade comfort dessert. It’s ideal for breakfast, snacks, or a charming addition to any brunch spread.

Ingredients

Scale

For the Bread

  • 1/2 cup Unsalted Butter (provides richness and moisture)
  • 2/3 cup Granulated Sugar (adds sweetness and aids in creating a tender crumb)
  • 2 large Eggs (binds the ingredients and provides structure)
  • 1.5 tsp Vanilla Extract (enhances flavor beautifully)
  • 1.5 cups All-Purpose Flour (forms the structure of the bread)
  • 1.75 tsp Baking Powder (acts as a leavening agent that provides rise)
  • 1/2 cup Milk (adds moisture—use plant-based milk for a dairy-free version)
  • 2 medium Apples, diced (provides flavor and texture)
  • 1/3 cup Brown Sugar (adds depth of flavor and moisture to the loaf)
  • 1 tsp Ground Cinnamon (provides warmth and spice)

For the Glaze

  • 1/2 cup Powdered Sugar (used for the glaze)
  • 1–2 tbsp Milk for Glaze (mixed with powdered sugar to achieve the desired glaze consistency)
  • 1/4 tsp Vanilla Extract for Glaze (adds a lovely flavor dimension to the glaze)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan to ensure easy removal of the bread later.
  2. Prepare Apple Mixture: Toss the diced apples with brown sugar and cinnamon in a bowl until they’re well coated; set this aside to meld flavors.
  3. Cream Butter and Sugar: In a large mixing bowl, cream the unsalted butter and granulated sugar together until the mixture is light and fluffy, which helps create a tender crumb.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time to the creamed mixture, ensuring each is fully incorporated before adding the next, followed by the vanilla extract for flavor enhancement.
  5. Mix Dry Ingredients and Combine: Whisk together the all-purpose flour and baking powder in a separate bowl. Alternate adding this dry mixture and the milk to the butter mixture, mixing just until combined to avoid overworking the batter.
  6. Layer Batter and Apples: Spoon half of the batter into the prepared loaf pan, then layer half of the cinnamon-spiced apple mixture on top. Add the remaining batter, then finish with the rest of the apple mixture. Use a knife to gently swirl the layers together, creating a marbled effect.
  7. Bake the Bread: Place the loaf in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly during baking, tent the loaf with foil to prevent burning.
  8. Cool and Glaze: Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack. While the bread is still slightly warm, drizzle the glaze made by mixing powdered sugar, milk, and vanilla extract evenly over the top.

Notes

  • Use tart apples like Granny Smith or crisp sweet apples for best flavor balance.
  • If you prefer a dairy-free version, substitute milk with almond, soy, or oat milk.
  • Ensure not to overmix the batter to keep the bread light and moist.
  • The glaze consistency can be adjusted by adding more milk or powdered sugar to reach desired thickness.
  • Store the bread covered at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Amish Apple Fritter Bread, Moist Apple Bread, Cinnamon Apple Bread, Homemade Quick Bread, Baked Apple Loaf

Find it online: https://platedandproud.com/irresistibly-moist-amish-apple-fritter-bread-recipe/