Jalapeño Honey Mustard Sauce Recipe
A vibrant and tangy Jalapeño Honey Mustard Sauce combining the sweetness of honey with the spicy kick of fresh jalapeños, creamy Dijon mustard, and mayonnaise. Perfect as a dipping sauce, sandwich spread, or salad dressing with a smooth, zesty flavor and a little heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (optional 10 minutes if roasting jalapeños)
- Total Time: 10 minutes (20 minutes with roasting)
- Yield: Approximately 1 ½ cups 1x
- Category: Sauce
- Method: Blending
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Main Ingredients
- ½ cup Dijon Mustard
- ½ cup Mayonnaise
- ¼ cup Apple Cider Vinegar
- ¼ cup Honey
- 3 Fresh Jalapeños, stemmed (seeds removed for milder heat if desired)
- 2 Garlic Cloves, peeled
- ½ teaspoon Salt
Instructions
- Gather Ingredients: Collect all the ingredients and the necessary equipment, such as a blender or food processor.
- Prepare Jalapeños: Stem the jalapeños and remove seeds if you prefer a milder sauce.
- Peel Garlic: Peel the garlic cloves to ensure smooth blending.
- Combine Ingredients: Add Dijon mustard, mayonnaise, apple cider vinegar, honey, jalapeños, garlic cloves, and salt into the blender or food processor.
- Blend Until Smooth: Process the mixture until there are no chunks and the sauce is smooth and creamy.
- Adjust Seasonings: Taste the sauce and add more salt or honey if needed to suit your preference.
- Transfer: Pour the sauce into an airtight container or glass jar for storage.
- Refrigerate: Store it in the refrigerator for freshness and stir well before each use.
- Optional Smoky Variation: Roast jalapeños at 450°F (230°C) for 10 minutes before blending to add a smoky depth of flavor to the sauce.
Notes
- Removing jalapeño seeds will reduce the spiciness of the sauce.
- Roasting jalapeños adds a smoky flavor but is optional.
- Store the sauce in the refrigerator for up to 2 weeks.
- Great as a dip for chicken tenders, a dressing for salads, or a spread for sandwiches and burgers.
- Adjust honey quantity to make the sauce sweeter or more tangy depending on your taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 5 grams
- Sodium: 220 milligrams
- Fat: 7 grams
- Saturated Fat: 1.2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0.5 grams
- Protein: 0.6 grams
- Cholesterol: 5 milligrams
Keywords: jalapeño honey mustard sauce, spicy honey mustard, jalapeño sauce, honey mustard dip, easy sauce recipe
Find it online: https://platedandproud.com/jalapeno-honey-mustard-sauce-recipe/
