Kanom Jeeb (Thai Dumplings Recipe) Recipe

If you are craving something truly delightful and packed with flavor, you have to try my Kanom Jeeb (Thai Dumplings Recipe). These little parcels of savory goodness feature tender ground pork infused with fragrant spices, fresh veggies, and a perfectly balanced sauce, all wrapped in delicate dumpling skins. Steamed to translucent perfection, Kanom Jeeb is a wonderful introduction to Thai street food that feels both special and comforting. Once you master this recipe, it will easily become a cherished favorite ready to impress at any gathering or cozy dinner at home.

Ingredients You’ll Need

The magic of Kanom Jeeb lies in its simple but essential ingredients, each chosen to deliver the perfect mix of texture, aroma, and taste. From fresh coriander roots for authentic earthiness to golden mountain sauce that adds a subtle umami punch, every item plays its role beautifully.

• 14 oz ground pork: The juicy, slightly fatty base that keeps the filling tender and flavorful.
• 1 egg: Helps bind the filling together for a smooth, cohesive texture.
• 2 small coriander roots: Pound these for that unmistakable Thai herbaceous aroma that sets the dish apart.
• 2 tsp black peppercorns: Adds just a gentle hint of spiciness and warmth.
• 2 cloves garlic: Essential for the classic garlicky undertone that complements the pork beautifully.
• 1/4 cup finely diced carrots: Offers a touch of natural sweetness and a bit of crunch.
• 2 tbsp finely chopped green onions: Brightens the filling with fresh, vibrant notes.
• 2 dried shiitake mushrooms (soaked and finely chopped): Brings depth and umami to the mix.
• 3 tbsp golden mountain sauce: A savory Thai sauce that adds complexity and slight sweetness.
• 1 1/2 tbsp white sugar: Balances the salty and spicy elements perfectly.
• 2 1/2 tbsp oyster sauce: Rich and savory, boosting the overall flavor profile.
• 1 tbsp cornstarch: Gives the filling structure so it stays nicely together when steamed.
• 1 pack dumpling wrappers: The delicate outer layer that steams up beautifully translucent.
• 1 1/2 tbsp sesame oil: Infuses a toasty aroma and richness into the filling.
• Garlic oil (to apply): A small brush of this keeps the cooked dumplings shiny and adds extra garlicky flavor.
• Crispy fried garlic (to taste): For that irresistible crunchy topping when serving.

How to Make Kanom Jeeb (Thai Dumplings Recipe)

Step 1: Prepare the Spice Paste

Start by pounding the coriander roots, black peppercorns, and garlic together using a mortar and pestle. This step is crucial because it releases the fresh, vibrant aromas and flavors that form the backbone of the filling. Taking the time to do this by hand really brings out the authentic Thai essence in your Kanom Jeeb.

Step 2: Mix the Sauce

In a mixing bowl, combine the golden mountain sauce, white sugar, sesame oil, and oyster sauce. This luscious sauce mixture provides the perfect balance of salty, sweet, and umami notes. It will elevate the pork filling with deep flavor and moisture.

Step 3: Blend the Filling

Add the ground pork, sauce mixture, egg, and cornstarch to a blender or food processor. Pulse everything until you get a smooth, slightly sticky texture that is easy to spoon but still holds together well. This step ensures your filling will be tender and cohesive inside the dumpling wrappers.

Step 4: Combine Filling with Vegetables and Spices

Transfer the blended filling into a large bowl. Now fold in the crushed spice paste from step 1 along with finely diced carrots, green onions, and chopped shiitake mushrooms. This combination adds delightful bits of texture and layers of fragrance to the filling that you’ll love in every bite.

Step 5: Shape the Dumplings

Lay a wonton wrapper over the concave side of a tablespoon, gently pressing to form a bowl. Spoon a small amount of filling into the center. Moisten the edges of the wrapper with water, then carefully fold the edges up and pinch them together to seal the dumpling while still in the spoon. Using the spoon shape helps maintain a consistent, pleasing form that steams evenly.

Step 6: Steam to Perfection

Line your steamer with parchment paper to prevent sticking. Arrange the dumplings in a single layer, cover, and steam over medium heat for about 10 minutes. When done, the wrappers become translucent and the filling is cooked through to juicy, aromatic perfection. Serve them hot for the ultimate experience!

How to Serve Kanom Jeeb (Thai Dumplings Recipe)

Garnishes

The simplest garnish makes the most impact here. A sprinkle of crispy fried garlic on each steaming dumpling adds wonderful texture and a burst of savory crunch that contrasts perfectly with the tender filling. A light brush of garlic oil before serving also shines up the dumplings and lifts their flavor.

Side Dishes

Kanom Jeeb pairs beautifully with a crisp Asian-style slaw or a tangy cucumber salad that balances the rich pork. For a heartier meal, serve alongside steamed jasmine rice or a light soup to round out the flavors in a comforting way. Don’t forget a small dish of chili vinegar or sweet soy sauce for dipping!

Creative Ways to Present

You can really turn up the charm by serving Kanom Jeeb in bamboo steamers right at the table, bringing a bit of authentic street food ambiance into your home. For a party, arrange them pyramid-style on a platter with fresh herbs like cilantro and Thai basil for fresh pops of color. Mini dipping bowls of spicy sauces add an interactive touch that guests will adore.

Make Ahead and Storage

Storing Leftovers

Leftover Kanom Jeeb can be kept in an airtight container in the refrigerator for up to two days. Store them separately from any dipping sauces to keep the wrappers nice and tender. When you’re ready to eat, simply reheat gently by steaming to refresh their texture.

Freezing

These dumplings freeze wonderfully and make a fantastic quick meal option. Arrange shaped but uncooked dumplings on a baking sheet lined with parchment to freeze individually, then transfer to a freezer bag. They will keep well for up to one month. Cook from frozen by steaming for an extra few minutes.

Reheating

The best way to reheat Kanom Jeeb is to steam them lightly for 4-5 minutes until warmed through. Microwaving may cause the wrappers to become tough or chewy. Steaming keeps the experience just like freshly made, so your dumplings remain tender and flavorful.

FAQs

Can I substitute pork with another protein for Kanom Jeeb?

Absolutely! Ground chicken or turkey are great leaner alternatives that still work well with the spices and sauces. For a vegetarian version, try finely chopped tofu combined with shiitake mushrooms, but the texture will be different from the traditional pork filling.

Where can I find coriander roots for this recipe?

Coriander roots are commonly available at Asian markets and some well-stocked grocery stores. If you cannot find them, you can substitute with extra cilantro stems, though the flavor will be milder. The roots provide a uniquely earthy depth that’s worth seeking out!

What dipping sauces go best with Kanom Jeeb?

A simple mixture of soy sauce, rice vinegar, a touch of sugar, and sliced chili makes a classic dipping sauce. Sweet chili sauce or a tangy tamarind dip also complement the dumplings wonderfully. Feel free to experiment based on your taste preferences.

Can I make these dumplings ahead of time before steaming?

Yes! You can prepare and shape Kanom Jeeb a few hours in advance and keep them covered in the refrigerator before steaming. If storing longer, freezing uncooked dumplings is your best bet to maintain freshness.

How do I prevent dumplings from sticking during steaming?

Line your steamer basket with parchment paper or lightly oil it before placing the dumplings. Also, make sure not to overcrowd the basket so the steam circulates freely, preventing sticking and ensuring even cooking.

Final Thoughts

Now that you have this detailed Kanom Jeeb (Thai Dumplings Recipe) in your culinary arsenal, I encourage you to dive in and make these irresistible Thai treats at home. They are surprisingly simple to prepare but bursting with bold flavors and textures that will win over family and friends alike. Once you try this recipe, Kanom Jeeb will no doubt become one of your all-time favorite homemade delights.

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