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Keto Crockpot Broccoli Cheese Soup Recipe

Keto Crockpot Broccoli Cheese Soup Recipe
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★★★★★

5.1 from 20 reviews

This Keto Crockpot Broccoli Cheese Soup is a creamy, comforting dish perfect for low-carb and keto diets. Made with tender broccoli, rich cheese, and hearty chicken broth, it’s easy to prepare in a slow cooker for a warm, satisfying meal with minimal effort.

Ingredients

Scale

Vegetables

  • 4 cups broccoli florets
  • 1 onion, chopped
  • 2 cloves garlic, minced

Liquids & Dairy

  • 4 cups chicken broth
  • 1 cup heavy cream
  • 4 oz cream cheese, cubed
  • 2 cups shredded cheddar cheese

Seasonings

  • Salt and pepper, to taste

Instructions

  1. Add Ingredients to Crockpot: Place the broccoli florets, chicken broth, chopped onion, minced garlic, salt, and pepper into the crockpot. Stir gently to combine the ingredients evenly.
  2. Cook the Soup: Cover and cook on the low setting for 4-6 hours, until the broccoli is tender and flavors have melded together beautifully.
  3. Add Cream and Cheese: Stir in the heavy cream, cubed cream cheese, and shredded cheddar cheese. Mix thoroughly until all the cheeses have melted and the soup is rich and creamy.
  4. Optional Blending: For a smoother soup texture, use an immersion blender to gently blend the soup to your desired consistency, while still leaving some broccoli pieces if preferred.

Notes

  • You can substitute cheddar cheese with a sharper cheese like aged white cheddar for a more intense flavor.
  • For a vegetarian version, replace chicken broth with vegetable broth.
  • To increase thickness, add more cream cheese or reduce the amount of broth slightly.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This soup freezes well; thaw and reheat gently on the stovetop.

Nutrition

Keywords: keto soup, broccoli cheese soup, crockpot soup, low carb comfort food, slow cooker recipes

Find it online: https://platedandproud.com/keto-crockpot-broccoli-cheese-soup-recipe/