Key Lime Pie Recipe
This classic Key Lime Pie features a tangy and creamy filling made from sweetened condensed milk, fresh key lime juice, and egg yolks, nestled in a buttery graham cracker crust. Baked to perfection, this dessert balances sweetness with a citrusy zing, making it a refreshing treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 3 hours 38 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Crust
- 1 1/2 cups crushed graham crackers
- 1/3 cup butter, melted
- 1/4 cup sugar
For the Filling
- 1 14 oz can sweetened condensed milk
- 1/2 cup key lime juice
- 3 egg yolks
For Topping (optional)
- Whipped cream, to serve
Instructions
- Preheat Oven: Preheat your oven to 350º F to get it ready for baking the crust and then the pie.
- Prepare the Crust: In a bowl, mix the crushed graham crackers, melted butter, and sugar until the mixture is well combined. Press this firmly into a pie plate, making sure to cover the bottom and sides evenly to form the crust.
- Bake the Crust: Place the crust in the oven and bake for 8 minutes. Once baked, remove it from the oven and let it cool slightly to set.
- Make the Filling: In a mixing bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until the mixture is smooth and thoroughly combined.
- Assemble the Pie: Pour the lime filling evenly into the prepared graham cracker crust.
- Bake the Pie: Return the pie to the oven and bake for 15 minutes. After baking, remove the pie and let it stand at room temperature for 10 minutes before chilling.
- Chill the Pie: Place the pie in the refrigerator and chill until it is fully set and cold, enhancing the flavors and texture.
- Serve: Add whipped cream on top if desired, slice, and serve chilled for the best experience.
Notes
- Use fresh key lime juice whenever possible for authentic flavor; bottled lime juice can alter the taste.
- Ensure the crust is pressed firmly to avoid crumbling when slicing.
- Chilling the pie thoroughly is essential for proper setting and flavor development.
- For a deeper lime flavor, zest some key lime rind into the filling mixture.
- This pie is best served chilled and consumed within 2-3 days.
Keywords: Key Lime Pie, Lime Dessert, Graham Cracker Crust, Citrus Pie, Summer Dessert
Find it online: https://platedandproud.com/key-lime-pie-recipe/
