Kielbasa and Potatoes Skillet Recipe

Introduction

This kielbasa and potatoes skillet is a hearty, one-pan meal that’s full of flavor and simple to prepare. With tender potatoes, savory kielbasa, and caramelized onions, it’s perfect for a comforting weeknight dinner.

Ingredients

• 16 oz. kielbasa sausage
• 1 ¼ pounds potatoes (about 5 medium-sized), chopped
• 1 Vidalia onion, chopped
• 1 clove garlic, minced
• ½ tsp paprika
• ⅓ tsp Kosher salt
• ¼ tsp oregano or Italian seasoning

Instructions

1. Step 1: Preheat a skillet over medium-high heat to prepare for cooking the kielbasa.
2. Step 2: Slice the kielbasa sausage and add it to the hot skillet. Stir occasionally while frying to ensure even browning, about 6 minutes. Remove the kielbasa from the pan and set aside, leaving the rendered fat in the skillet.
3. Step 3: While the kielbasa is browning, chop the onion and potatoes into bite-sized pieces.
4. Step 4: Add the chopped potatoes to the skillet with the kielbasa grease. Sprinkle with paprika, kosher salt, and oregano. Stir to coat the potatoes evenly in the fat. Reduce heat to medium or medium-low, cover, and cook the potatoes for about 13 minutes, stirring regularly to avoid sticking and ensure even cooking.
5. Step 5: Add the chopped onions and minced garlic to the skillet with the potatoes. Cover and cook for about 12 minutes, stirring regularly, until the potatoes are tender and the onions are translucent.
6. Step 6: Return the browned kielbasa to the skillet with the potatoes and onions. Mix well and cook for an additional 4 minutes to blend the flavors and heat everything through.

Tips & Variations

• Use Yukon Gold potatoes for a creamier texture or red potatoes for a firmer bite.
• For extra flavor, add a splash of apple cider vinegar or a pinch of red pepper flakes while cooking.
• Swap out the kielbasa for smoked sausage or chorizo for a different twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through, stirring occasionally to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes instead of fresh?

Frozen potatoes can be used but may become softer and cook more quickly. Adjust cooking times accordingly and watch closely to avoid overcooking.

Is this recipe gluten-free?

This dish is naturally gluten-free as long as the kielbasa used does not contain any gluten additives. Always check the sausage label to be sure.

Kielbasa and Potatoes Skillet Recipe

Print Recipe

★★★★★

4.6 from 56 reviews

This Kielbasa and Potatoes Skillet recipe is a hearty and flavorful one-pan meal perfect for a quick dinner. Featuring smoky kielbasa sausage, tender potatoes, and sautéed onions and garlic, it combines simple ingredients with satisfying seasoning to create a comforting dish that’s easy to prepare and packed with delicious taste.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Sausage

• 16 oz. kielbasa sausage

Vegetables

• 1 ¼ pounds potatoes (about 5 medium-sized), chopped
• 1 Vidalia onion, chopped
• 1 clove garlic, minced

Seasonings

• ½ tsp paprika
• ⅓ tsp kosher salt
• ¼ tsp oregano or Italian seasoning

Instructions

1. Preheat Skillet: Preheat a skillet over medium-high heat to prepare for cooking the kielbasa, ensuring the pan is hot enough for browning.
2. Brown the Kielbasa: Slice the kielbasa sausage and add it to the hot skillet. Stir occasionally while frying to ensure even browning, which should take about 6 minutes. Once browned, remove the kielbasa from the pan and set aside, leaving the rendered fat in the skillet.
3. Prepare Vegetables: While the kielbasa is browning, chop the onion and potatoes into bite-sized pieces to ensure even cooking later.
4. Cook the Potatoes: Add the chopped potatoes to the skillet with the kielbasa grease. Sprinkle with paprika, kosher salt, and oregano, then stir to coat the potatoes evenly in the fat. Reduce the heat to medium or medium-low, cover the skillet, and cook the potatoes for about 13 minutes, stirring regularly to prevent sticking and promote even cooking.
5. Sauté Onions and Garlic: Add the chopped onions and minced garlic to the skillet with the potatoes. Cover and cook for about 12 minutes, stirring regularly until the potatoes have softened and the onions become translucent and cooked through.
6. Combine and Finish Cooking: Add the browned kielbasa back into the skillet with the potatoes and onions. Mix well and cook for an additional 4 minutes to allow the flavors to meld and everything to heat through.

Notes

• Use Vidalia onions for a sweeter flavor that complements the smoky kielbasa.
• If desired, substitute oregano with Italian seasoning for a more herbaceous taste.
• Ensure potatoes are cut evenly for uniform cooking.
• Covering the skillet while cooking potatoes helps soften them faster.
• Stir frequently during cooking to avoid sticking and burning.

Keywords: kielbasa skillet, kielbasa and potatoes, sausage and potatoes, one-pan meal, easy dinner recipe, skillet dinner