Kimchi Bulgogi Cheesesteak Recipe
A flavorful fusion recipe combining Korean kimchi and bulgogi-style beef with melted cheese, served hot in a soft sandwich roll for a delicious and savory Kimchi Bulgogi Cheesesteak.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean Fusion
Ingredients
Scale
Beef
- 1 pound thinly sliced beef (ribeye or sirloin)
Kimchi
- 1 cup fermented kimchi, chopped
Cheese
- 4 slices provolone or mozzarella cheese
Bread
- 4 hoagie or sub rolls
Instructions
- Cook the beef. In a skillet over medium-high heat, add the thinly sliced beef and cook until browned and just cooked through, about 4-5 minutes.
- Add the kimchi. Stir in the chopped kimchi with the beef and cook together for another 2-3 minutes to blend the flavors and warm the kimchi.
- Melt the cheese. Lower the heat; place slices of provolone or mozzarella cheese over the beef and kimchi mixture and cover the pan to melt the cheese, about 2 minutes.
- Assemble the sandwich. Split the hoagie rolls, stuffing the cheesy beef and kimchi mixture inside each roll and serve immediately while hot.
Notes
- Use thinly sliced beef for quick cooking and tenderness.
- Kimchi adds a spicy tang and depth of flavor; adjust quantity to your heat preference.
- Provolone and mozzarella both melt well and provide a mild creamy taste.
- Serve immediately after melting cheese to enjoy the best texture and flavor.
- Optional: Add sliced onions or bell peppers sautéed with the beef for extra crunch and flavor.
Keywords: Kimchi Bulgogi, Cheesesteak, Korean cheesesteak, fusion sandwich, kimchi sandwich, beef sandwich
Find it online: https://platedandproud.com/kimchi-bulgogi-cheesesteak-recipe/
