Korean BBQ Steak Rice Bowls Recipe
Introduction
Korean BBQ Steak Rice Bowls are a delicious and satisfying meal that combines tender, flavorful steak with fragrant rice and a creamy sauce. Perfect for a quick weeknight dinner or a casual gathering, this dish brings bold Korean flavors to your table.
Ingredients
- 1 pound steak (such as ribeye or sirloin)
- 2 cups cooked rice
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1/4 cup cream sauce (such as a mixture of sour cream and mayonnaise)
Instructions
- Step 1: In a bowl, combine soy sauce, sugar, and minced garlic to create the marinade. Place the steak in the marinade and let it sit for at least 30 minutes to absorb the flavors.
- Step 2: Preheat a grill or grill pan over medium-high heat. Cook the marinated steak for about 4-5 minutes per side, or until it reaches your preferred doneness. Remove from heat and let it rest for a few minutes before slicing thinly.
- Step 3: Divide the cooked rice into bowls. Arrange the sliced steak on top of the rice.
- Step 4: Drizzle the cream sauce over the steak and rice. Serve immediately and enjoy.
Tips & Variations
- For extra flavor, add sesame seeds and chopped green onions as a garnish.
- You can substitute the cream sauce with a spicy mayo for a kick.
- Marinate the steak overnight for a deeper, more intense flavor.
Storage
Store leftover steak and rice separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of water to keep the rice moist. Add fresh sauce after reheating for the best taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cuts of meat for this recipe?
Yes, you can use other tender cuts like flank steak or skirt steak. Just adjust cooking time accordingly to avoid toughness.
Is it possible to make this recipe gluten-free?
Absolutely. Use gluten-free soy sauce or tamari to keep the dish gluten-free without compromising flavor.
PrintKorean BBQ Steak Rice Bowls Recipe
Korean BBQ Steak Rice Bowls combine tender grilled steak marinated in a savory soy-garlic sauce served over steamed rice and topped with a creamy sauce, making a delicious and satisfying meal inspired by Korean barbecue flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Korean
Ingredients
For the Marinade and Steak
- 1 lb steak (such as ribeye or sirloin)
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 3 cloves garlic, minced
For the Rice Bowl
- 2 cups cooked white rice
- 1/4 cup cream sauce (such as a mayo-based or sour cream sauce)
Instructions
- Prepare the Marinade: In a bowl, combine soy sauce, sugar, and minced garlic. Stir until sugar is dissolved to create a flavorful marinade for the steak.
- Marinate the Steak: Place the steak in a shallow dish or resealable bag and pour the marinade over it. Allow it to marinate for at least 30 minutes to 1 hour in the refrigerator to absorb the flavors.
- Grill the Steak: Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 4-6 minutes per side, depending on thickness and desired doneness. Let it rest for a few minutes after grilling.
- Prepare the Rice Bowls: Spoon cooked white rice into serving bowls. Slice the grilled steak thinly and arrange over the rice.
- Add Cream Sauce: Drizzle the cream sauce over the steak and rice for added richness and flavor. Serve immediately and enjoy your Korean BBQ Steak Rice Bowls.
Notes
- For extra flavor, you can add sesame seeds or chopped green onions on top.
- Use any cream sauce you prefer, such as a spicy mayo or garlic aioli.
- If you do not have a grill, you can pan-sear the steak over high heat.
- Marinating longer will deepen the flavor of the steak.
Keywords: Korean BBQ, Steak Rice Bowl, Grilled Steak, Korean Cuisine, Easy Dinner, Rice Bowl
