Korean BBQ Steak Rice Bowls Recipe
Korean BBQ Steak Rice Bowls combine tender grilled steak marinated in a savory soy-garlic sauce served over steamed rice and topped with a creamy sauce, making a delicious and satisfying meal inspired by Korean barbecue flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
For the Marinade and Steak
- 1 lb steak (such as ribeye or sirloin)
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 3 cloves garlic, minced
For the Rice Bowl
- 2 cups cooked white rice
- 1/4 cup cream sauce (such as a mayo-based or sour cream sauce)
Instructions
- Prepare the Marinade: In a bowl, combine soy sauce, sugar, and minced garlic. Stir until sugar is dissolved to create a flavorful marinade for the steak.
- Marinate the Steak: Place the steak in a shallow dish or resealable bag and pour the marinade over it. Allow it to marinate for at least 30 minutes to 1 hour in the refrigerator to absorb the flavors.
- Grill the Steak: Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 4-6 minutes per side, depending on thickness and desired doneness. Let it rest for a few minutes after grilling.
- Prepare the Rice Bowls: Spoon cooked white rice into serving bowls. Slice the grilled steak thinly and arrange over the rice.
- Add Cream Sauce: Drizzle the cream sauce over the steak and rice for added richness and flavor. Serve immediately and enjoy your Korean BBQ Steak Rice Bowls.
Notes
- For extra flavor, you can add sesame seeds or chopped green onions on top.
- Use any cream sauce you prefer, such as a spicy mayo or garlic aioli.
- If you do not have a grill, you can pan-sear the steak over high heat.
- Marinating longer will deepen the flavor of the steak.
Keywords: Korean BBQ, Steak Rice Bowl, Grilled Steak, Korean Cuisine, Easy Dinner, Rice Bowl
Find it online: https://platedandproud.com/korean-bbq-steak-rice-bowls-recipe/
